40936 kadayif bourma middle nut rolls Recipes

  • Dios Kalacs - Hungarian Nut Roll
    flour, salt, sugar, yeast cakes or 2 packages dry yeast and
    19 More
    flour, salt, sugar, yeast cakes or 2 packages dry yeast, warm milk, sour cream, butter or margarine, melted or very soft, eggs, beaten, nut filling recipe, ground nuts, walnuts or 3/4 lb pecans), sugar, butter or margarine melted, eggs, apple grated, cinnamon, combine all ingredients except the butter ., now that you have done that , add the melted butter and mix well., heat in large saucepan until the ingredients blend well and thicken slightly., spread on rolled dough after the mixture has cooled ., this makes more filling than needed for the above nut rolls., you can freeze any extra and use as a topping for an apple pie or, coffee cake recipes and baked apples.
    40 min, 23 ingredients
  • Butterscotch Nut Rolls
    chopped nuts (or pecans), frozen parker house rolls and
    4 More
    chopped nuts (or pecans), frozen parker house rolls, butterscotch instant pudding mix, brown sugar, melted margarine, more) cinnamon
    25 min, 6 ingredients
  • Macadamia Nut Cookies
    all-purpose flour, baking soda, salt, brown sugar and
    7 More
    all-purpose flour, baking soda, salt, brown sugar, shortening, white sugar, eggs, vanilla extract, lemon juice, chopped macadamia nuts, rolled oats
    11 ingredients
  • Potica (Croatian Nut Roll)
    water, dry yeast, milk , lukewarm, sugar, salt, egg yolks and
    9 More
    water, dry yeast, milk , lukewarm, sugar, salt, egg yolks, butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), all-purpose flour , sifted, nuts, shelled and ground, sugar, evaporated milk (pet brand preferred) or 1 pint half-and-half, vanilla, salt, butter, egg whites, beaten (optional)
    3 min, 15 ingredients
  • Salted Nut Roll
    powdered sugar, marshmallow creme, vanilla, almond extract and
    3 More
    powdered sugar, marshmallow creme, vanilla, almond extract, caramels, water, chopped salted nuts
    15 min, 7 ingredients
  • 3 Ingredients Nut-Roll
    curd cottage cheese (room temp ), flour, approx, margarine and
    7 More
    curd cottage cheese (room temp ), flour, approx, margarine, ground nuts, canned milk, brown sugar, white sugar, egg, margarine or 1/2 cup butter, vanilla
    50 min, 10 ingredients
  • Banana Nut Roll
    eggs , beaten at high speed for 5 minutes, sugar and
    11 More
    eggs , beaten at high speed for 5 minutes, sugar, ripe bananas, mashed, lemon juice, vanilla, flour, baking powder, salt, chopped nuts, powdered sugar, light cream cheese, margarine, vanilla
    30 min, 13 ingredients
  • Quick Caramel Nut Rolls
    butter, divided, brown sugar, divided, ground cinnamon and
    3 More
    butter, divided, brown sugar, divided, ground cinnamon, chopped nuts (walnuts or pecans), heavy cream, frozen buttermilk biscuits, slightly thawed and cut in half
    30 min, 7 ingredients
  • Caramel Nut Rolls (Candy)
    caramel (about 28 pieces), butter and
    5 More
    caramel (about 28 pieces), butter, half-and-half or 2 tbsp milk, sugar, salted peanuts or 1 cup other type nuts, marshmallows, flaked coconut
    10 min, 7 ingredients
  • Kadayif Bourma- Middle Eastern Nut Rolls Kadayif Bourma- Middle Eastern Nut Rolls
    purchased kadayif dough, unsalted butter melted, syrup and
    9 More
    purchased kadayif dough, unsalted butter melted, syrup, sugar, water, juice from fresh lemom, walnuts chopped fine ( pecans may also be used ), cinnamon, sugar, honey
    12 ingredients
  • Nut Roll and Poppy Seed Roll Nut Roll and Poppy Seed Roll
    flour, cake yeast (1- oz), butter, egg yolks, sour cream and
    15 More
    flour, cake yeast (1- oz), butter, egg yolks, sour cream, vanilla, salt, powdered sugar, for rolling, poppyseed filling , recipe follows, walnut filling , recipe follows, poppy seeds, milk, sugar, butter, raisins, ground walnuts, melted butter, sugar, milk, vanilla
    9 hour 15 min, 20 ingredients
  • Poppy Seed or Nut Roll Poppy Seed or Nut Roll
    flour, dry yeast, butter or 1/2 cup margarine, melted and
    10 More
    flour, dry yeast, butter or 1/2 cup margarine, melted, eggs, sugar, salt, warm milk, poppy seeds or 1 lb ground nuts, sugar, margarine or 3/4 cup butter, milk, hot, fresh lemon rind, raisins, for sprinkling on top (optional)
    5 hour , 13 ingredients
  • Graham Cracker Date Nut Roll Graham Cracker Date Nut Roll
    graham crackers, marshmallows, chopped dates, chopped nuts and
    3 More
    graham crackers, marshmallows, chopped dates, chopped nuts, evaporated milk, powdered sugar, cream
    7 ingredients
  • Sweet and Sticky Caramel Nut Rolls Sweet and Sticky Caramel Nut Rolls
    pecans (or nuts of choice) and
    9 More
    pecans (or nuts of choice), unsalted butter, plus more for greasing dish, golden brown sugar, agave, fresh lemon juice, flour , for dusting, ground cinnamon, ground nutmeg, tube refrigerated crescent dinner roll, flaky sea salt , such as maldon
    1 hour 5 min, 10 ingredients
  • Greek Nut Roll Greek Nut Roll
    greek nut roll, chopped pecans, chopped walnuts and
    16 More
    greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.
    35 min, 20 ingredients
  • Classic Hungarian Raisin Nut Roll - Dios Kalacs Classic Hungarian Raisin Nut Roll - Dios Kalacs
    milk, warm, active dry yeast and
    13 More
    milk, warm, active dry yeast, all-purpose flour, plus extra for rolling, salt, sugar, sour cream, room temperature, butter, very soft, eggs, beaten, room temperature, butter , for basting before and after baking, golden raisins , soaked in warm water 2 to 3 hours, pecans, finely chopped or 2 cups walnuts, may be used, sugar, vanilla extract, almond extract, egg white, beaten to soft peaks
    4 hour 30 min, 15 ingredients
  • Overnight Caramel-Nut Rolls Overnight Caramel-Nut Rolls
    all-purpose flour, sugar, salt, active dry yeast, water and
    10 More
    all-purpose flour, sugar, salt, active dry yeast, water, milk, margarine or 1/4 cup butter, egg, light-brown sugar, margarine or 1/2 cup butter, softened, light corn syrup, chopped nuts, margarine or 2 tbsp butter, softened, light-brown sugar, cinnamon
    30 min, 15 ingredients
  • Holiday Nut Rolls Holiday Nut Rolls
    milk, scalded, sugar, salt, butter, cake yeast and
    5 More
    milk, scalded, sugar, salt, butter, cake yeast, water , lukewarm, eggs, separated, all-purpose flour , sifted, milk, nuts, ground (i use pecans)
    55 min, 10 ingredients




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