79399 kadaifi krema shredded custard Recipes

custard powder (bird s), granulated sugar, milk, rhubarb (in light syrup), self raising flour, margarine, brown sugar

cream cracker biscuits, milk (1 litre) or half and half cream, sugar (250 ml), butter (62 ml), cake flour (125 ml), corn flour (100 ml), custard powder (10 ml), salt, water (125 ml), eggs , seperated, vanilla extract (5 ml), icing sugar , sifted (500ml), boiling water (62ml)

shredded sweetened coconut, whole milk, sugar, unflavored gelatin, half-and-half, vanilla extract, salt

old el paso flour tortillas for soft tacos & fajitas, green giant steamcrisp mexicorn whole kernel corn with red and green peppers, drained, shredded cooked chicken, old el paso salsa (any variety), sour cream, milk , or as needed, shredded lettuce, shredded cheddar or monterey jack cheese, sliced green onions

cooked chicken breasts, shredded, tapioca starch, light soy sauce, chinese wine, water, dried chinese mushrooms, soaked and shredded, bamboo shoot, shredded, chopped green onion, shredded fresh gingerroot, chicken soup base or 1 chicken bouillon, salt, granulated sugar, dark soy sauce, drops sesame seed oil, white pepper, accent seasoning or 1/4 tsp msg (optional), tapioca starch, water

frozen shredded hash brown potatoes, thawed, butter, melted, eggs, lightly beaten, shredded swiss cheese, cooked ham, milk, salt and pepper to taste

sesame seeds, shredded carrots, granny smith apple, cored and shredded, chopped fresh parsley, lemon juice, apple cider vinegar, white sugar, garlic, minced, salt, ground black pepper, safflower oil

simply potatoes shredded hash browns, egg, flour, shredded cheddar cheese, bacon, cooked and crumbled

chicken breasts, sliced pepperoncini peppers, brine , from pepperocini jar, sweet onion (sliced ), taco seasoning, lettuce (shredded ), cheese (shredded ), tomato (diced ), flour tortilla

leftover cooked chicken (cut up or shredded ), olive oil, onion, chopped, red bell pepper, chopped, garlic clove, minced, bottled barbecue sauce, apple cider vinegar, brown sugar, water, shredded cheddar cheese or 1/2-1 cup monterey jack cheese, sour cream (optional) or plain yogurt (optional)

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.

custard, sugar, cornstarch, milk or light cream, egg yolks, lightly beaten, vanilla extract, turnovers, baking apples, peeled and cut into 1/4-inch slices, lemon juice, butter or margarine, diced, sugar, ground cinnamon, cornstartch, pastry for double-crust pie, milk

all-purpose flour, sugar, salt, grated lemon rind, butter, egg (slightly beaten ), custard filling, powder sugar, strawberries (optional)

shredded zucchini, egg, vanilla extract, flour, sugar, butter or margarine, evaporated milk, unbaked pastry or pie shell, cinnamon, nutmeg

vegetable oil, onion, shredded, carrot, shredded, zucchini, shredded, yellow squash, shredded, scallions, trimmed and minced, garlic cloves, minced, grated fresh ginger, cold cooked long-grain rice (or brown rice), tamari or 2 tbsp other soy sauce

shredded leftover beef or 1 lb chicken breasts (raw, sliced) or 1 lb shrimp (or a combination of the three), teriyaki sauce, onion, sliced, green pepper, sliced, shredded lettuce, shredded cheddar cheese, flour tortilla (store bought or homemade, see below ), guacamole (optional), sour cream (optional), salsa, flour, salt, butter, softened, water