41752 kadaifi greek pastry syrup Recipes

  • Greek Yogurt Souffle Cheesecake
    greek yogurt, eggs, separated and
    6 More
    greek yogurt, eggs, separated, splenda sugar substitute , plus 2 tbsp, flour, vanilla, lemon juice (zest if you d like, also), salt, cream of tartar
    30 min, 8 ingredients
  • Greek Tzatziki
    telegraph cucumber, greek yogurt, lemon juice and
    4 More
    telegraph cucumber, greek yogurt, lemon juice, garlic cloves, crushed, chopped mint leaves, olive oil, salt
    15 min, 7 ingredients
  • Greek Lemon Chicken And Potatoes
    greek lemon chicken and potatoes and
    7 More
    greek lemon chicken and potatoes, broiler chicken or breasts *i use legs and thighs, salt and pepper to taste, oregano, garlic powder, lemon juice, olive oil, lg. potatoes
    8 ingredients
  • Greek Lemon Chicken
    greek vinaigrette, divided and
    4 More
    greek vinaigrette, divided, boneless skinless chicken breast halves (5 oz each), lemon, quartered, sliced oil-packed sun-dried tomatoes, crumbled feta cheese
    10 min, 5 ingredients
  • Greek Spinach Pie
    eggs, frozen creamed spinach, thawed, crumbled feta cheese and
    4 More
    eggs, frozen creamed spinach, thawed, crumbled feta cheese, chopped scallion, dried all purpose greek seasoning, sheet frozen puff pastry, thawed (which is half of a 17.3-oz. package.), egg, beaten
    25 min, 7 ingredients
  • Greek Fish Pie
    fish (anything is good), leeks and
    6 More
    fish (anything is good), leeks, feta cheese (the harder, the better), bacon, eggs, salt & pepper, phyllo pastry or 2 sheets ready rolled puff pastry, butter (none if you re using puff pastry)
    50 min, 8 ingredients
  • Greek Island Dressing Greek Island Dressing
    greek island dressing, cottage cheese and
    5 More
    greek island dressing, cottage cheese, crumbled feta cheese, milk, grated lemon peel, oregano, freshly ground black pepper
    7 ingredients
  • Greek Portobello Salad Greek Portobello Salad
    greek vinaigrette dressing, divided, portobello mushrooms and
    6 More
    greek vinaigrette dressing, divided, portobello mushrooms, feta cheese, crumbled, fresh spinach , torn, tomatoes, sliced, sliced red onion, kalamatta olives, drained, sliced, pepperoncini peppers, drained
    10 min, 8 ingredients
  • Greek Yogurt Ranch Dressing  And Spinach Salad Greek Yogurt Ranch Dressing And Spinach Salad
    greek yoghurt, honey, buttermilk, juice of 1/2 lemon and
    6 More
    greek yoghurt, honey, buttermilk, juice of 1/2 lemon, salt and pepper to taste, salad, spinach leaves, sliced nectarines, crumbled feta cheese, crushed walnuts
    10 ingredients
  • Greek Breakfast Greek Breakfast
    greek yogurt, nuts
    2 ingredients
  • Greek Iceberg Wedges Greek Iceberg Wedges
    greek dressing, head iceberg lettuce, cut into 4 wedges and
    3 More
    greek dressing, head iceberg lettuce, cut into 4 wedges, crumbled feta cheese, chopped red onion, chopped ripe black olives
    15 min, 5 ingredients
  • Greek Coffee Greek Coffee
    greek or turkish coffee, such as mt. vikos brand, sugar
    2 ingredients
  • Kadaifi Me Krema (Greek Shredded Wheat Pastry With Custard) Kadaifi Me Krema (Greek Shredded Wheat Pastry With Custard)
    milk, salt, semolina (cream of wheat), sugar and
    10 More
    milk, salt, semolina (cream of wheat), sugar, eggs, beaten to blend, butter, vanilla extract, kadaifi, thawed if frozen (shredded pastry), butter, melted, sugar, cinnamon stick, water, lemon juice, fresh lemon rind
    1 hour 15 min, 14 ingredients
  • Greek Nut Roll Greek Nut Roll
    greek nut roll, chopped pecans, chopped walnuts and
    16 More
    greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.
    35 min, 20 ingredients
  • Cheesecake in a Tub Greek Yogurt Cheesecake in a Tub Greek Yogurt
    greek yogurt, sugar free cheesecake pudding mix and
    1 More
    greek yogurt, sugar free cheesecake pudding mix, splash sugar free vanilla syrup (or whatever sugar free syrup you like) or 1 sugar free raspberry flavored syrup (or whatever sugar free syrup you like)
    5 min, 3 ingredients
  • Greek Chicken in Filo (Kotopita) Greek Chicken in Filo (Kotopita)
    stewing chicken, cut in pieces, unsalted butter and
    15 More
    stewing chicken, cut in pieces, unsalted butter, onion, minced, chopped leek, celery, minced, garlic clove, crushed in a press, chopped parsley, pine nuts, flour, chicken stock, cream, eggs , beaten until frothy, dill, white wine, salt and pepper, phyllo pastry sheet, butter , for filo pastry sheets
    1 hour 10 min, 17 ingredients
  • Greek Custard With Phyllo Pastry Greek Custard With Phyllo Pastry
    milk, unsalted butter (plus 1 stick , melted), sugar and
    4 More
    milk, unsalted butter (plus 1 stick , melted), sugar, farina, uncooked regular, eggs, vanilla extract, phyllo pastry
    1 hour 15 min, 7 ingredients
  • Greek Diner Meat and Spinach Pot Pies (Rachael Ray) Greek Diner Meat and Spinach Pot Pies (Rachael Ray)
    evoo, ground lamb , beef or chicken, butter, lemon zest and
    13 More
    evoo, ground lamb , beef or chicken, butter, lemon zest, dried greek oregano or marjoram, half a palmful, garlic, thinly sliced or chopped, onion, chopped, salt and freshly ground black pepper, fresh flat-leaf parsley leaves and dill combined, finely chopped, flour, chicken stock, juice of 1/2 lemon, organic chopped frozen spinach , wrung dry in kitchen towel, feta crumbles, sheet puff pastry, flour, for rolling, egg, lightly beaten with splash of water
    50 min, 17 ingredients




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