11951 kabsa traditional saudi meat Recipes
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lean boneless pork, boneless lean veal, shredded suet and8 Morelean boneless pork, boneless lean veal, shredded suet, fresh breadcrumbs, lemon , rind of, grated, freshly grated nutmeg or 5 ml mace, chopped fresh mixed herbs or 5 ml dried herbs, chopped fresh sage, salt and pepper, egg, lightly beaten, plain flour, for coating35 min, 11 ingredients
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trifle sponge cakes (or a ready-made lb cake or similar) and7 Moretrifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted15 min, 8 ingredients
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tomatoes , vine ripened, and grown in earth, not hydropon... and5 Moretomatoes , vine ripened, and grown in earth, not hydroponically, from your garden are best. if you can, mozzarella cheese , wet. get the traditionally made water buffalo milk version, it can be found easily at any respectabl or 1/2 lb greek market. it is often sold skinless in water or 1/2 lb skinned also in water. it should jiggle when you handle it. the mozzarella should be slightly larger tomato, basil leaves , fresh. the basil should be either homegrown or 2 oz organic. no hydroponically grown basil. for the best flavor the basil needs to be soil-grown. if you basil, salt (or to taste), black pepper, freshly ground (or to taste), extra virgin olive oil5 min, 6 ingredients
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butter, sugar, salt and27 Morebutter, sugar, salt, eggs, separated , whites stiffly beaten, milk, baking powder, cake flour (measured after sifting), scant tsp lemon juice, vanilla, granulated sugar, salt, flour, cornstarch, kitchen spoons cocoa (heaping spoonfuls), bitter chocolate, eggs (whole ), butter, vanilla, milk, sugar , sifted, oleo, softened (margarine), vanilla, cocoa, bitter chocolate, melted, light brown sugar, granulated sugar, semi-sweet chocolate baking squares, melted, butter, cream, vanilla26 min, 30 ingredients
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Traditional Thanksgiving Turkey Stuffing / Dressingground beef (or venison, turkey, pork or italian sausage) and7 Moreground beef (or venison, turkey, pork or italian sausage), onion, chopped, stalks celery, diced, whole wheat bread, 1 # size, cubed (include crust), butter, melted, milk (optional) or 1/2 cup water (optional), poultry seasoning (sage, pepper, thyme, tarragon), salt & pepper, to taste30 min, 8 ingredients
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Traditional Sausage-Mushroom Turkey Stuffingbulk pork sausage, butter, sliced celery, chopped onions and8 Morebulk pork sausage, butter, sliced celery, chopped onions, mushrooms, sliced, chicken broth (and additional broth, if necessary), firm-textured white bread, cut in 1/2-inch cubes (stale or toasted, do not use fresh), egg, lightly beaten, poultry seasoning, thyme leaves, fresh ground black pepper, salt1 hour 15 min, 12 ingredients
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Traditional Eagle Brand Pumpkin Piecondensed milk (eagle brand), pumpkin, eggs and4 Morecondensed milk (eagle brand), pumpkin, eggs, pumpkin pie spice, cinnamon, nutmeg, ginger50 min, 7 ingredients
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Traditional Welsh Bara Brithdried fruit, dark brown sugar, strong hot tea and2 Moredried fruit, dark brown sugar, strong hot tea, self-raising flour, egg5 ingredients
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Traditional Bulgogi (Barbecued Beef)beef rib eye roast, garlic cloves, green onions, onion and4 Morebeef rib eye roast, garlic cloves, green onions, onion, soy sauce, sesame seed oil, sugar, ground pepper50 min, 8 ingredients
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