3603 kabocha vegan Recipes
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kabocha squash (about 1 3/4 lb.), extra virgin olive oil and9 Morekabocha squash (about 1 3/4 lb.), extra virgin olive oil, fresh thyme leaves, salt, pepper, sherry vinegar, dandelion greens, ends trimmed, rinsed and crisped, thick-cut applewood-smoked bacon , cut into 1/2-inch pieces, sliced shallots, pecorino romano cheese, candied pepitas11 ingredients
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kabocha squash, peeled fresh ginger slivers, divided and7 Morekabocha squash, peeled fresh ginger slivers, divided, fresh red or green fresno or jalapeno chile slivers, divided, shaoxing rice wine (also called shaohsing wine) or dry sherry, asian fish sauce (nuoc mam or nam pla), soy sauce, divided, sugar, sea scallops, cilantro leaves9 ingredients
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kabocha squash (4 1/2 to 5 lb.), olive oil and11 Morekabocha squash (4 1/2 to 5 lb.), olive oil, salt and pepper, onions (6 oz. each), green beans, red bell pepper (4 oz. total ), butter, garlic, peeled and minced, mirin (sweet sake or sweet cooking rice wine) or cream sherry, soy sauce, worcestershire, ground cumin, cayenne13 ingredients
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boca meatless ground burger, vegetable oil and12 Moreboca meatless ground burger, vegetable oil, taco seasoning, prepared, salsa, tomato sauce, lasagna noodles, cooked and drained, vegan cheddar cheese, grated, vegan mozzarella cheese or 1 (10 oz) package , grated, vegan mozzarella cheese or 1 (10 oz) package , grated, green onions, chopped, black olives, sliced, green peppers, minced, corn chips, crushed, tofutti sour cream1 hour 15 min, 14 ingredients
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Steamed Kabocha for Low-Sugar Diets
kabocha squash, margarine, sugar-free syrup1 hour 5 min, 3 ingredients -
Roasted Kabocha Squash and Celery Root Soup
kabocha squash, turnips or 12 oz, celery root or 12 oz and12 Morekabocha squash, turnips or 12 oz, celery root or 12 oz, olive oil, sea salt, more to taste, leeks, white and light green parts only or 1 1/2 cups leeks, chopped, yellow onion, rosemary, light vegetable broth, fresh lemon juice, more to taste, hot paprika or 1 pinch cayenne, pure maple syrup, unsalted butter, chopped pecans, lightly toasted, fruity olive oil1 hour 30 min, 15 ingredients -
Kabocha Squash Soup With Pomegranate Seeds & Spicy Candied P
butter, onion, finely diced and10 Morebutter, onion, finely diced, kabocha squash, peeled, cleaned and diced into 3/4 -inch pieces, chicken broth, heavy cream, salt, pepper, sugar, water, pecan halves, cayenne pepper (or espelette, to taste), pomegranate seeds35 min, 12 ingredients -
Roast Kabocha Soup with Lemon Grass Cream
kabocha squash, cut in 1/2, seeds removed and10 Morekabocha squash, cut in 1/2, seeds removed, picked thyme leaves, salt and freshly ground black pepper, olive oil, heavy cream, stalk lemon grass, thick end only, finely chopped, carrot, roughly chopped, spanish onion, roughly chopped, leek, white portion only, roughly chopped, chicken stock, heated, chives , cut in 1-inch sections, for garnish1 hour 5 min, 11 ingredients -
Sweet Kabocha Squash Ice Cream with Spiced Pumpkin Seeds
kabocha squash, milk, sugar, vanilla bean, egg yolks and7 Morekabocha squash, milk, sugar, vanilla bean, egg yolks, spiced pumpkin seeds , recipe follows, egg white, raw, shelled pumpkin seeds, sugar, ground cinnamon, ground ginger, ground nutmeg1 hour 10 min, 12 ingredients -
Spiced Kabocha Squash
kabocha squash (about 2 lb.), seasoned rice vinegar and3 Morekabocha squash (about 2 lb.), seasoned rice vinegar, mirin or dry sherry, fresh ginger (each the size of a quarter), whole star anise5 ingredients -
Fig-Carrot Stuffed Kabocha Squash
kabocha squash (about 3 lb), fennel seed, ground fenugreek and17 Morekabocha squash (about 3 lb), fennel seed, ground fenugreek, pepper, ground nutmeg, olive oil, salt, carrots, finely chopped, shallots, chopped, olive oil, fresh or dried figs , cut into eighths, water, salt, ground cinnamon, pepper, ground nutmeg, chopped pecans1 hour 10 min, 20 ingredients -
Vegan Quiche With Mushrooms and Shallots and a Herb Crust
water, sea salt and29 Morewater, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated1 hour 55 min, 31 ingredients -
Vegan Pimiento Cheeze
raw cashews, lemon juice, nutritional yeast and6 Moreraw cashews, lemon juice, nutritional yeast, vegan mayonnaise (preferably vegenaise), vegan cream cheese, vegan cheese (preferably vegan gourmet cheddar), apple cider vinegar, pimientos, drained, pepper30 min, 9 ingredients -
Vegan Spicy Chorizo Pasta
olive oil, onions, chopped, mushrooms, sliced (closed cup) and12 Moreolive oil, onions, chopped, mushrooms, sliced (closed cup), garlic powder, vegan chorizo sausage (redwood full packet), vegan pepperoni (redwood half a packet), dried whole wheat pasta, pasta sauce (plain tomato or any other), cold water, chili powder, vegan mozzarella cheese (super melting cheezley) or 100 g (super melting cheezley), vegan mozzarella cheese (super melting cheezley) or 100 g (super melting cheezley), vegan edam cheese (super melting cheezley), oregano, salt and pepper40 min, 15 ingredients
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