9 kabobs bourbon Recipes

  • Peach and Pork Kabobs
    bourbon, fresh lemon juice, garlic cloves, minced and
    9 More
    bourbon, fresh lemon juice, garlic cloves, minced, olive oil, divided, chopped fresh rosemary, divided, boneless pork loin, cut into 1 1/2-inch cubes, bottled barbecue sauce, metal skewers, salt, freshly ground pepper, peaches, unpeeled and cut into 8 wedges each, green bell pepper , cut into 1 1/2-inch pieces
    12 ingredients
  • Mustard-Bourbon Kabobs
    boneless pork shoulder, cut into 3/4-inch cubes and
    5 More
    boneless pork shoulder, cut into 3/4-inch cubes, dijon mustard, brown sugar or 1/4 cup substitute, bourbon, soy sauce
    20 min, 6 ingredients
  • Bourbon Minted Fruit Kabobs Bourbon Minted Fruit Kabobs
    bourbon, water and
    8 More
    bourbon, water, handful mint leaves, chopped , plus more for garnish, sugar, cantaloupe cut into 32 wedges, honeydew cut into 32 wedges, pineapple cut into 32 wedges, strawberries, grapes
    30 min, 10 ingredients
  • Bourbon Minted Fruit Kabobs Bourbon Minted Fruit Kabobs
    bourbon, water and
    7 More
    bourbon, water, handful mint leaves, chopped , plus more for garnish, sugar, cantaloupe cut into 32 wedges, honeydew cut into 32 wedges, pineapple cut into 32 wedges, strawberries, grapes
    20 min, 9 ingredients
  • Mustard Bourbon Kabobs Mustard Bourbon Kabobs
    brown sugar, dijon mustard, bourbon or apple cider and
    2 More
    brown sugar, dijon mustard, bourbon or apple cider, reduced-sodium soy sauce, pork tenderloin (1 lb), cut into 3/4-inch cubes
    5 ingredients
  • Pork and Corn Kabobs With Maple Bourbon BBQ Sauce Pork and Corn Kabobs With Maple Bourbon BBQ Sauce
    boneless pork loin and
    8 More
    boneless pork loin, powdered meat tenderizer (i use club house brand) (optional), fresh ears of corn, maple syrup, barbecue sauce (your favorite brand ), bourbon, mustard powder, cider vinegar, butter or 3 tbsp margarine, melted
    2 hour 10 min, 10 ingredients
  • Fireside Sausage Wraps with Bourbon Mustard Dipping Sauce (Emeril Lagasse) Fireside Sausage Wraps with Bourbon Mustard Dipping Sauce (Emeril Lagasse)
    recipe savory biscuit mix , recipe follows, grated cheddar and
    21 More
    recipe savory biscuit mix , recipe follows, grated cheddar, water, kielbasa or other fully cooked sausages, cut into 6 (4-oz) portions, ends whittled to a sharp point, or 6 long kabob sticks, essence , recipe follows, dijon or creole mustard, honey, whiskey, all-purpose flour, powdered milk, baking powder, essence , recipe follows, salt, vegetable shortening or lard, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 23 ingredients




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