17366 kabak turkish zucchini fritters Recipes

zucchini, chopped green onion (spring), yellow onion, grated, fresh dill, chopped, fresh flat-leaf parsley, chopped, kasseri cheese, grated or 1/2 cup feta cheese, crumbled, eggs, slightly beaten, all-purpose flour, fresh ground pepper, olive oil, for frying

fritters, courgette (about 400 g | 14 oz ), garlic clove, finely sliced, feta cheese, crumbled, chopped fresh mint, chopped fresh oregano, zest of 1/2 lemon, eggs, beaten, salt, pepper, yogurt dip, strained plain yogurt, chopped fresh dill

zucchini, trimmed and coarsely grated, chopped green onions, eggs, beaten to blend, all-purpose flour, chopped fresh dill (or 1 1/2 tsp. dried dillweed), chopped fresh parsley, chopped fresh tarragon (or 2 tsp. dried ), salt, ground pepper, crumbled feta cheese (about 3 oz.), chopped walnuts (about 3 oz.), olive oil

zucchini (about 1 1/4 lb), grated, chopped red onion, salt, chopped fresh italian parsley, freshly grated pecorino romano cheese (about 3 oz), scant ) toasted whole wheat breadcrumbs, eggs, lightly beaten, chopped fresh mint, dried oregano, vegetable oil (for frying ), plain yogurt

zucchini (1/2 kg), onion, grated, feta cheese, crumbled (150 g), breadcrumbs (4.16 tbsp uk), chopped parsley, chopped fresh mint, eggs, sunflower oil (200 ml), salt and pepper

zucchini, sea salt, onion, grated, garlic clove, finely chopped, feta cheese, crumbled, dill, finely chopped, parsley, finely chopped flat-leaf, eggs, well beaten, plain flour, rice flour, black pepper, freshly ground, olive oil, lemon wedge (optional)

zucchini (about 1 1/2 lb total ), salt, eggs, pepper, flour, extra virgin olive oil , plus more as needed, roasted red peppers, drained, garlic clove, smashed and peeled, hot pepper sauce

zucchini, grated, eggs, beaten, onions, chopped, sugar, margarine, flour, salt, pepper

zucchini, peeled, seeded, and grated, eggs, lightly beaten, parsley, chopped, lowfat parmesan cheese, grated, cottage cheese, flour, baking powder

zucchini, coarsely grated, salt, feta cheese (or equal parts feta and kasseri), green onions, minced, chopped fresh dill, chopped fresh mint, chopped fresh flat-leaf parsley (italian ), eggs, lightly beaten, all-purpose flour, fresh ground pepper, canola oil (for frying )

zucchini, shredded, eggs, separated, flour, salt, onion, chopped (optional)

zucchini, grated, fresh dill, fresh parsley, green onions, chopped, egg, parmesan cheese, flour, garlic salt, pepper, oil

zucchini, coarsely grated, red onion, coarsely grated, dried mint, black pepper, salt, egg, breadcrumbs, flour, vegetable oil, for deep-frying

zucchini , about 2 medium, salt, lemon zest, flat leaf parsley, leaves only and finely chopped, garlic clove, minced, black pepper, eggs, lightly beaten, all-purpose flour, olive oil

zucchini, finely diced, eggs, lightly beaten, chopped flat-leaf parsley, grated parmigiano-reggiano cheese, extra virgin olive oil, kosher salt, freshly ground black pepper, all-purpose flour, olive oil

zucchini (shredded ), cheddar cheese (shredded ), green onion (diced ), mushrooms (diced ), eggs, flour

zucchini, grated, salt, white turkish cheese or feta, crumbled, chopped fresh dill, chopped fresh parsley, green onions, finely chopped, eggs, beaten, flour, freshly ground black pepper, oil for frying, tomato relish, tomatoes, peeled, seeded and finely chopped, red bell pepper, seeded and finely chopped, onion, finely chopped, olive oil, red wine vinegar, dried mint, paprika, salt and freshly ground black pepper

zucchini, grated and drained, self-raising flour, cheese, grated (i used pecorino, parmesan would probably do fine as well, take whatever you like best), milk, egg whites, whisked slightly, fresh thyme, salt , to taste, pepper , to taste, nutmeg , to taste