18453 just peachy grilled Recipes
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avocados , just turning soft, not fully ripe, honey and7 Moreavocados , just turning soft, not fully ripe, honey, olive oil, mango, peeled, pitted, and cut into 1/2-inch cubes, strawberries (about 1 cup), hulled and cut into 1/2-inch cubes, balsamic vinegar, orange juice, lemon juice, leaves of lettuce , such as romaine or iceberg, to serve9 ingredients
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dry sherry, vodka and8 Moredry sherry, vodka, vegetable juice (or use plain tomato juice & increase the celery salt to 2tsp), horseradish sauce, tabasco sauce (or to taste), worcestershire sauce, celery salt, onion flakes, lemon , just the juice, chicken thighs, boneless4 hour 25 min, 10 ingredients
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Just Peachy Almond Muffins
sliced peaches, drained, all-purpose flour, salt and8 Moresliced peaches, drained, all-purpose flour, salt, baking soda, granulated sugar, light brown sugar, eggs, beaten, vegetable oil, vanilla extract, almond extract, sliced toasted almonds20 min, 11 ingredients -
Peachy Strawberry Oven Pancakes
pancake, butter and8 Morepancake, butter, buttermilk pancake and waffle mix (just add water type), water, sugar, egg, sliced peaches drained and coarsely chopped, fresh strawberries, cream30 min, 10 ingredients -
Just Peachy Pound Cake
butter, sugar, eggs, vanilla, almond extract, flour and4 Morebutter, sugar, eggs, vanilla, almond extract, flour, baking soda, salt, sour cream, peeled, finely chopped peaches1 hour 20 min, 10 ingredients -
Just Peachy Peach Cobbler
sugar, butter room temperature, self-rising flour, cupmilk and1 Moresugar, butter room temperature, self-rising flour, cupmilk, peaches5 ingredients -
Just Peachy Bread Pudding
diced peeled peaches (fresh or frozen ), peach necter and14 Morediced peeled peaches (fresh or frozen ), peach necter, brioche bread, crusts removed, cut into 1-in cubes (4 cups), tblspn of unsalted butter melted, goleden raisins, eggs, granulated sugar, ground cinnamon, half-and-half, vanilla extract, brown sugar-vanilla sauce, light brown sugar, light corn syrup (recommended :karo), unsalted butter, heavy cream, vanilla extract7 hour 31 min, 16 ingredients -
Just Peachy Pork Tenderloin
kosher salt, brown sugar, boiling water, ice cubes and4 Morekosher salt, brown sugar, boiling water, ice cubes, pork tenderloins, peach preserves, fresh rosemary, chopped, dijon mustard8 ingredients -
Grilled Mediterranean Salad Stuffed Peppers
yellow bell peppers , cut in half lengthwise (keep the st... and15 Moreyellow bell peppers , cut in half lengthwise (keep the stem on, remove the seeds and ribs, red peppers are fine too, i just happen to like the col), olive oil, chickpeas, drained and rinsed, artichoke hearts, rinsed, drained , and rough chopped, black olives, sliced (buy they pre-sliced to save time), frozen spinach, drained well (i didn tsp use all the spinach, about 1/2, but as mentioned, this recipe is so easy you can really use), tomatoes, lightly seeded and diced, onion, fine chopped, scallions, diced fine, feta cheese, crumbled, fresh parsley, fine chopped, fresh basil, fine chopped, olive oil, red wine vinegar, dried oregano, kasseri cheese (you can substitute any good melting cheese, i just happen to love kasseri)30 min, 16 ingredients -
Peachy Grilled Chicken Salad
olive oil, divided, fresh lime juice and12 Moreolive oil, divided, fresh lime juice, fleur de sel * or fine sea salt, divided, freshly ground pepper, divided, skinless boneless chicken breast halves (about 1 1/2 lb), green onions, minced, shallot, finely chopped, sherry wine vinegar, fresh thyme leaves, honey-dijon mustard, peaches, peeled, pitted, diced, avocado, diced, sliced radicchio14 ingredients -
The Mercury’s Cobb Salad With Grilled Chicken
cobb salad with grilled chicken, mercury , in dallas and24 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.26 ingredients -
The Mercury’s Cobb Salad With Grilled Chicken
cobb salad with grilled chicken, mercury , in dallas and20 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)1 hour 30 min, 22 ingredients -
Grilled Chicken and Blue Cheese Salad
romaine lettuce hearts, chopped tomatoes (about 2) and7 Moreromaine lettuce hearts, chopped tomatoes (about 2), chopped red onion (about 1 small), diced avocado, crumbled blue cheese, turkey bacon slices, cooked and crumbled, hard-cooked large egg whites, chopped, grilled chicken breast strips, low-fat blue cheese dressing (such as wish-bone just 2 good!)37 min, 9 ingredients -
Just a Pizza Salad: No Salad on Crust...no Pasta...just Salad
balsamic salad dressing (i make my own, but there are man... and21 Morebalsamic salad dressing (i make my own, but there are many quality store bought dressings that are available), fresh mozzarella cheese, diced (now if you want to use those pre-marinated mozarella balls, you can, they just cost more), red pepper flakes, v 8 juice (a spicy tomato juice will also work), tomato paste (more or less according to how thick you like your dressing), olive oil, red wine vinegar, minced garlic, lemon, juiced, fresh basil, pre-made pizza crust (boboli is 1 brand, but any store bought packaged crust will work), parmesan cheese, grated, olive oil, dried oregano, minced garlic, ground pepper, romaine lettuce , rough chopped, pepperoni, diced (i get mine a bit thicker cut from the deli, also it is cheaper and you will have no waste), italian ham, diced (once again, just from the deli, cheaper and buy only what you need), roasted red peppers, onion, cut in quarters and thin sliced, black olives, cut in half1 hour 30 min, 22 ingredients
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