Directions:
- Preheat oven to 350.
- In a one quart baking dish cream together sugar and butter.
- Mix in flour and milk until smooth.
- Pour peaches and their juice over.
- Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.66 Kcal (1062 kJ) | ||
| Calories from fat | 104.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 191.46mg | 8% | |
| Potassium | 73.05mg | 2% | |
| Total Carbs | 36.13g | 12% | |
| Sugars | 22.67g | 91% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 258.92 Kcal (1084 kJ) | ||
| Calories from fat | 107.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 18% | |
|---|---|---|---|
| Cholesterol | 31.14mg | 10% | |
| Sodium | 195.43mg | 8% | |
| Potassium | 74.56mg | 2% | |
| Total Carbs | 36.88g | 12% | |
| Sugars | 23.14g | 91% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 2.28g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 59.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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