28620 just doubletree hotel cookies copycat Recipes

rolled oats, flour, baking soda, salt, cinnamon, butter, softened (no substitutes!), brown sugar, granulated sugar, pure vanilla extract, lemon juice, eggs, semi-sweet chocolate chips, chopped macadamia nuts

shortbread cookies (i used lauryn clark s copycat recipe for the girl scout , just cut them out so tha), butter, granulated sugar, light corn syrup, sweetened condensed milk, vanilla, toasted coconut, chocolate chips

just another southern style hush puppies, plain corn meal, sugar, minced onion, buttermilk, flour, baking soda, salt, egg, beaten

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

unsalted butter, white sugar, brown sugar, eggs, all-purpose flour, rolled oats, vanilla extract, lemon juice, baking soda, salt, ground cinnamon, semisweet chocolate chips, chopped walnuts

all-purpose flour, rolled oats, baking soda, salt, ground cinnamon, butter, sugar, brown sugar, eggs, vanilla extract, lemon juice, semi-sweet chocolate chips, chopped walnuts

extra lean ground beef, olive oil, onion, minced, green bell pepper, chopped, potatoes, diced into 1/4-inch cubes (about two medium potatoes), garlic cloves, petite diced tomatoes, drained, water, dried oregano (mexican oregano preferred. it is a different herb than italian oregano, and tastes similar, but has ), dried epazote leaves or 4 fresh epazote leaves, finely chopped or 2 more tsp dried oregano, sugar, cumin, cayenne powder, dried ancho chile powder or 1 tbsp mild new mexico chile powder, salt (to taste), wheat bran flakes , optional. wheat bran adds no flavor, just fiber

glue (not super , just the regular white school ), warm water

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

gelatin, cold water, boiling water, ice water, nonfat dry milk powder, sugar (or more if desired), oil, vanilla

coleslaw (in produce section of store), onions (grated ), miracle whip, tarragon vinegar, sugar, salt, pepper, milk or 1 tbsp cream

espresso (or strong coffee), half-and-half, low-fat milk, sugar, chocolate syrup (optional)

chopped cabbage (1 head ), grated and chopped carrot, diced onion, miracle whip, sour cream, sugar

rolled oats, all-purpose flour, baking soda, salt, cinnamon, butter, softened, brown sugar , packed, granulated sugar, vanilla, lemon juice, eggs, semi-sweet chocolate chips, walnuts, chopped

egg, at room temperature, dry mustard, salt, cayenne pepper, vegetable oil (i use canola), white vinegar