1100 jus without Recipes
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vegetable oil, onion, coarsely chopped and13 Morevegetable oil, onion, coarsely chopped, garlic clove, minced, carrot, diced, stalk celery, sliced thin, beef broth, chicken broth, water, barley, worcestershire sauce, dried thyme, salt, pepper, cooked cubed roast beef (at least), demi-glace or 1 (1 oz) package au jus mix1 hour , 15 ingredients
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olive oil, chopped onions, minced garlic, dried oregano and9 Moreolive oil, chopped onions, minced garlic, dried oregano, thyme, basil, red wine, soy sauce, worcestershire sauce, beef broth , homemade beef stock or 3/4 cup rich homemade beef stock, french baguette, cut into 4 (5-6 inch portions), garlic and herb boursin cheese, sliced roast beef35 min, 13 ingredients
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Caramelized Lemon Jus
lemon , cut into 1/3-inch-thick slices and8 Morelemon , cut into 1/3-inch-thick slices, extra-virgin olive oil, shallots, thinly sliced (about 1 cup), fresh sage leaves, garlic clove, thinly sliced, sugar, dry white wine, lemon vodka, beef broth9 ingredients -
Spice-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus
ground allspice, cinnamon, ground cumin, sweet paprika and4 Moreground allspice, cinnamon, ground cumin, sweet paprika, extra-virgin olive oil, cornish hens, dry sherry, water1 hour 30 min, 8 ingredients -
Roast Turkey with Jus, Gravy, or Giblet Gravy
roast turkey , giblets roasted in the pan with the turkey and4 Moreroast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste5 ingredients -
Veal Chops with Pomegranate Jus
fresh thyme leaves, garlic cloves, black peppercorns and8 Morefresh thyme leaves, garlic cloves, black peppercorns, olive oil, four 1 1/4inch-thick frenched veal rib chops * (each about 12 oz), bacon slice, shallot, dry red wine, tomato paste, pomegranate juice, beef or veal stock11 ingredients -
Roast Rack of Lamb with Natural Jus
american rack of lamb or 2 new zealand racks of lamb and3 Moreamerican rack of lamb or 2 new zealand racks of lamb, salt and pepper to taste, trimmings from the rack or 1 lb (450 g) lamb stew meat cut into 1/2-inch (1 cm) pieces, broth or water as needed4 ingredients -
Lamb with Sausage-Mint Couscous and Parsley Jus
parsley, stems trimmed, olive oil, ice water and8 Moreparsley, stems trimmed, olive oil, ice water, fresh lemon juice, racks of lamb , boned, trimmed, ground cumin, smoked andouille sausage or hot links, coarsely chopped, chicken stock or canned low-salt chicken broth, curry powder, couscous, chopped fresh mint11 ingredients -
Roasted Veal Chops with Shallots, Tomatoes, and Olive Jus
garlic cloves, salt, chopped fresh rosemary leaves and12 Moregarlic cloves, salt, chopped fresh rosemary leaves, chopped fresh thyme leaves, freshly ground black pepper, olive oil, six 1 1/4-inch-thick veal rib chops (12 to 14 oz each), frenched if desired, shallots (about 3/4 lb), tomatoes (about 1 1/4 lb), sugar, drained kalamata olives, dry white wine, chicken broth, unsalted butter, soft polenta15 ingredients -
Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus
lemons, garlic cloves; 6 peeled, 10 unpeeled and11 Morelemons, garlic cloves; 6 peeled, 10 unpeeled, chopped fresh rosemary, salt, freshly ground black pepper, whole grain dijon mustard, baby artichokes (about 1 3/4 lb), nonstick vegetable oil spray, boneless pork loin, shallots, peeled, olive oil, dry vermouth or dry white wine, low-salt chicken broth13 ingredients
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