338 jus veau Recipes

  • Veal or Chicken Ham and Sausage Bundle ( Feuilleton De Veau)
    roll sausage meat and
    12 More
    roll sausage meat, veal escalopes (you may use chicken breasts in place of veal scallops), boneless ham steaks, streaky bacon (i usually go with 12 slices), green onions (spring onions finely chopped), chopped chives, double cream (may use whipping cream if unavailable), egg (beaten ), brandy, pistachio nut, salt (or to taste), milled pepper (or to taste), butter (enough to brush over a piece of foil to hold bundle)
    21 min, 13 ingredients
  • Emince De Veau a La Creme
    veal cutlet, thinly sliced, sliced prosciutto and
    6 More
    veal cutlet, thinly sliced, sliced prosciutto, sliced mushrooms, butter, chopped shallot, dry white wine, heavy cream, salt and pepper
    25 min, 8 ingredients
  • Blanquette de Veau
    onions, sliced, leeks, white part only,sliced and
    12 More
    onions, sliced, leeks, white part only,sliced, stalk celery, sliced, garlic, butter, boned veal breasts, trimmed,cut into 2 inch pieces,and patted dry, all-purpose flour, chicken stock (or more ), creme fraiche or 1 cup whipping cream, fresh lemon juice, gherkins, thinly sliced (cornichons), capers, rinsed and drained, freshly cooked rice
    37 min, 14 ingredients
  • Blanquette De Veau
    veal shoulder, in 2-inch cubes and
    14 More
    veal shoulder, in 2-inch cubes, veal or 2 quarts chicken broth, warm, carrot, peeled, in 3-inch chunks, leeks, cleaned, trimmed to 4 inches with two outer layers removed, stalk celery, in 2-inch pieces, bouquet garni (bay leaf, thyme branch, 10 sprigs flat-leaf parsley), salt, white mushrooms, trimmed, white pearl onions, blanched and peeled, heavy cream, egg yolks, lemon juice, fresh ground white pepper, flat leaf parsley (to garnish ), basmati rice or 1 1/2 cups jasmine rice, steamed
    21 min, 15 ingredients
  • Fall Fruits and Vegetables
    sour cherry nectar, sour cherry vinegar and
    25 More
    sour cherry nectar, sour cherry vinegar, lime zest, sliced with a vegetable peeler, juice 1 lime, chicken stock, juniper berries, black peppercorns, coriander seeds, olive oil, white turnips, green tops trimmed to 1 inch, outer 2 layers peeled off, and halved, purple artichokes, trimmed and halved, carrots, peeled and cut on the diagonal into 3 inch pieces, porcini mushrooms, trimmed and wiped clean, fennel bulbs, trimmed , outer layer peeled off, cored and quartered lengthwise; 1 quarter coarsely chopped and reserved, spring onions (white part only), outer layer peeled off, chicken stock, chestnuts, crisp savoy cabbage leaves , ribs discarded, sliced into triangles, chicken jus or rich chicken or veal pan dripping, dried fennel branch or 1/4 tsp fennel seed, unsalted butter, seedless green grapes, fine sea salt and freshly ground black pepper, granny smith apple, peeled quartered, cored, and sliced paper -thin, girolle mushrooms , trimmed an cleaned, very thinly sliced, rich, fruity extra-virgin olive oil, juice of 1/2 lemon
    27 ingredients
  • Beef of Eye-Round Roast
    beef eye round, water, red wine, bay leaves, au jus mix and
    12 More
    beef eye round, water, red wine, bay leaves, au jus mix, au jus mix (for sauce), dijon mustard, minced garlic (from jar), minced onions or 2 tsp onion powder, dried basil, dried rosemary (crushed ), dried tarragon, salt, salt (for searing ), ground black pepper, black pepper (for searing ), extra virgin olive oil (for searing )
    16 min, 17 ingredients
  • Prime Rib (The True Prime Rib)
    standing rib roast (3 or 4 ribs), water and
    14 More
    standing rib roast (3 or 4 ribs), water, red wine (cabernet sauvignon), garlic cloves, shallot (sliced ), bay leaves, au jus mix, dried thyme, granulated garlic powder, dried basil, dried rosemary (crushed ), dried tarragon, salt, ground black pepper, sugar (for the au jus), extra virgin olive oil
    3 hour 1 min, 16 ingredients
  • Rump Roast Au Jus
    ground black pepper, paprika, chili powder, celery salt and
    5 More
    ground black pepper, paprika, chili powder, celery salt, ground cayenne pepper, garlic powder, mustard powder, rump roast, water
    10 hour 10 min, 9 ingredients
  • Easiest Slow Cooker French Dip
    beef sirloin roast, dry au jus mix, water and
    2 More
    beef sirloin roast, dry au jus mix, water, provolone cheese, hoagie rolls , split lengthwise
    8 hour 5 min, 5 ingredients
  • Pot Roast Dips
    water , or as needed, dry onion soup mix, dry au jus mix and
    3 More
    water , or as needed, dry onion soup mix, dry au jus mix, beef chuck roast, hoagie rolls , split lengthwise, shredded mozzarella cheese
    8 hour 15 min, 6 ingredients
  • Best Ever Slow Cooker Italian Beef Roast
    beef chuck roast, onion, quartered, beef broth and
    4 More
    beef chuck roast, onion, quartered, beef broth, dry au jus mix, dry italian salad dressing mix (such as good seasons ), salt, ground black pepper
    6 hour 10 min, 7 ingredients
  • Rock Salt Encrusted Prime Rib
    standing rib roast (weight with bones), top fat trimmed and
    8 More
    standing rib roast (weight with bones), top fat trimmed, dry onion soup mix, freshly ground black pepper, rock salt, all-purpose flour, crushed dried rosemary, water , or more if needed, prepared horseradish , for serving, au jus gravy mix , for serving
    3 hour 45 min, 9 ingredients
  • Prime Rib Au Jus with Yorkshire Pudding
    bone-in beef rib roast, garlic, quartered, salt and
    8 More
    bone-in beef rib roast, garlic, quartered, salt, freshly ground black pepper, eggs, milk, salt, all-purpose flour, pan drippings from prime rib, white wine, beef stock
    1 hour 50 min, 11 ingredients
  • Swiss Veal Supreme (Escalope De Veau Cordon Bleu) Swiss Veal Supreme (Escalope De Veau Cordon Bleu)
    veal, round 1/2-inch thick, boiled ham, swiss cheese and
    7 More
    veal, round 1/2-inch thick, boiled ham, swiss cheese, all-purpose flour, slightly beaten egg, milk, fine dry breadcrumb, butter or 1/4 cup margarine, white wine (optional), watercress (to garnish )
    25 min, 10 ingredients
  • Breaded Veal Scallops (Veau Cordon Bleu) Breaded Veal Scallops (Veau Cordon Bleu)
    veal scallops, cut about 3/8 inch thick and pounded 1/4 i... and
    9 More
    veal scallops, cut about 3/8 inch thick and pounded 1/4 inch thick (about 4 oz. each, each should measure 6 x 4-inch before pounding), eggs, lightly beaten with 2 tblsp. milk, flour, imported swiss cheese, cut in 4 strips, each 3-inch long, 1-inch wide and 1/4-inch thick, boiled ham , each 3-inch sq. and 1/8-inch thick, fine dry breadcrumb, butter, vegetable oil, lemon slices, paprika
    40 min, 10 ingredients
  • Foie de Veau a la Lyonnaise Veal Liver and Onions (Emeril Lagasse) Foie de Veau a la Lyonnaise Veal Liver and Onions (Emeril Lagasse)
    butter, sliced onions and
    11 More
    butter, sliced onions, veal liver, cut into 4 (4-oz) pieces, salt, freshly ground black pepper, flour, potato gratin , recipe follows, heavy cream, egg yolks, salt, white pepper, baking potatoes , like russets, peeled and thinly sliced, (vertically), gruyere, grated
    13 ingredients
  • Enna's Cuban Beef and Rice Skillet Enna's Cuban Beef and Rice Skillet
    refrigerated cooked beef roast with au jus sauce (i like ... and
    9 More
    refrigerated cooked beef roast with au jus sauce (i like hormel), cooked rice, garlic, minced, diced tomatoes , with juice, diced green chilies, green olives, roughly chopped, oil, pepper, salt (to taste), cayenne (optional)
    20 min, 10 ingredients
  • Trio De Canard Aux Champignons et Tomates Confites, Jus Au Beurre (Duck trio with sauteed wild mushrooms and confit tomatoes, jus au beurre) Trio De Canard Aux Champignons et Tomates Confites, Jus Au Beurre (Duck trio with sauteed wild mushrooms and confit tomatoes, jus au beurre)
    duck drumsticks, salt, chopped fresh thyme leaves and
    14 More
    duck drumsticks, salt, chopped fresh thyme leaves, chopped rosemary leaves, pepper, chopped garlic, duck fat, oyster mushrooms, domestic mushrooms, garlic, chopped, chopped parsley, seedless tomatoes, quartered, olive oil, duck foie gras, duck breasts, salt and pepper, butter
    1 hour 55 min, 17 ingredients




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