161908 jungle bark ginger white bark Recipes

butter, softened, shortening, brown sugar, sugar, egg, almond extract, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, white baking chocolate, coarsely chopped, chopped pecans

white almond bark, melted (or use white chocolate bark with almond extract), peanut butter, smooth or crunchy, unsalted peanuts, rice krispies, marshmallows

white chocolate or 2 lbs almond bark, peanut butter, peanuts, marshmallows, rice krispies

white chocolate, finely chopped, oil, dried cranberries, shelled pistachio nuts, toasted and papery coating peeled

water, salt, canola oil, lemon juice, bread flour, ground cinnamon, ground ginger, white sugar, active dry yeast, chopped crystallized ginger, white sugar

dark brown sugar, margarine, molasses, applesauce, egg white, ground ginger, cinnamon, nutmeg, salt, baking soda, all-purpose flour, grated gingerroot, crystalized candied ginger, white sugar

flour, powdered ginger, cinnamon, baking soda, salt, cayenne pepper (optional), brown sugar, shortening, butter, egg, molasses, chopped crystallized ginger, grated fresh ginger, white sugar (optional) or powdered sugar, for rolling (optional)

white chocolate, chopped, red-and-white peppermint sticks or candy canes, 6 inches long (recommended: king leo sticks or red bird), drops peppermint oil or extract, a cookie sheet with sides , about 13 by 17 inches, lined with parchment paper or a nonstick baking mat

white almond bark, sweetened condensed milk, vanilla, dried cranberries, orange zest, almonds

white chocolate, dried,sweetened cranberries,coarsely chopped, candied orange peel,finely chopped

whipping cream, white chocolate, grated, fresh ginger, flour, toasted pine nuts, brown sugar, shortening, butter, cold and cut into small pieces, ice water, salt, cooked pumpkin, egg, lightly beaten, brown sugar, evaporated milk, ground ginger, salt, candied ginger, to garnish

apricot jam, white balsamic vinegar or 2 tbsp white wine vinegar, chopped california walnut, panko breadcrumbs , seasoned breadcrumbs (available in asian markets) or 3/4 cup regular seasoned dry bread crumb, chopped cilantro, skinless salmon fillet, cut into 1-inch cubes, apricot jam, water, chopped california walnuts, low sodium soy sauce, sliced green onion, white and pale green part, minced ginger, white balsamic vinegar

water, salt, canola oil, lemon juice, bread flour, ground cinnamon, ground ginger, white sugar, active dry yeast, chopped crystallized ginger, white sugar

ginger beer, ice, ginger juice, dark rum, cinnamon schnapps, egg white, cinnamon stick, crystallized ginger square, ground gingerbread cookie

knob peeled fresh ginger or 2 tbsp prepared ginger juice, all-purpose flour, baking soda, fine salt, ground ginger, ground cinnamon, ground allspice, freshly and finely ground black pepper, unsalted butter, room temperature cut into pieces, superfine sugar, molasses , preferably sorghum, water, egg white powder, sugar, sprinkles , candies, or colored sugars as desired

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8