Directions:
- Add yeast cake into 1/2 cup warm water.
- Scaled milk and then cool to warm.
- Melt 1/4 Cup butter in milk.
- Mix all ingredients together.
- Turn out on floured board.
- Knead.
- Cover.
- Let rise till double in size.
- Shape into rolls.
- Brush with milk.
- Rise 45 minutes to 1 hour.
- Bake at 425 for 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.65 Kcal (1213 kJ) | ||
| Calories from fat | 110.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 37.65mg | 13% | |
| Sodium | 994.8mg | 41% | |
| Potassium | 100.58mg | 2% | |
| Total Carbs | 39.18g | 13% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 6.04g | 12% | |
| Iron | 2.5mg | 14% | |
| Calcium | 129.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 311.44 Kcal (1304 kJ) | ||
| Calories from fat | 118.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 19% | |
|---|---|---|---|
| Cholesterol | 40.48mg | 13% | |
| Sodium | 1069.63mg | 41% | |
| Potassium | 108.15mg | 2% | |
| Total Carbs | 42.13g | 13% | |
| Sugars | 1.95g | 7% | |
| Dietary Fiber | 4.45g | 17% | |
| Protein | 6.49g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 14% | |
| Calcium | 139.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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