50772 jumbo prawns mushrooms Recipes

prawns, salt, black pepper, vodka, butter, garlic cloves, fresh coriander, cream

prawns, peeled and deveined, garlic cloves, minced, paprika, chili powder, lime juice, salt, tomatoes, seeded and diced, avocado, diced, spring onions, finely chopped, fresh green chilies or 1 red chile, seeded and finely chopped, chopped coriander, garlic clove, minced, lime juice, olive oil, salt & freshly ground black pepper

rice noodles, canola oil, eggs, lightly beaten, chopped ginger, red chilies, chopped, green raw prawns, peeled ,leaving just tail, lemon juice or 1/4 cup lime juice, fish sauce, sugar, bean sprouts, green onions, sliced, chopped peanuts

prawns, chopped onion, oil, salt, ground red pepper (just a pinch, add if more heat is required), dry white wine (or water), garlic cloves, crushed, paprika, parsley, finely chopped

self-raising flour, rice (cooked, rinsed, well-drained & cooled ), egg (lightly beaten ), milk, green onions (chopped ), prawns (medium-size, shelled, cooked & cooled ), olive oil (for frying ), old bay seasoning (to taste) (optional)

prawns, garlic cloves, crushed, green onion , including tops, chopped, ground cumin, salt, wine vinegar, water

prawns, peeled & deveined, onion, garlic cloves, crushed, dry white wine (or vermouth), curry paste, tomato, peeled, seeded & chopped (you may use canned but drain them well), butter (or margarine), flour, coconut milk (or use powder and mix just over 1 cup), ketchup

cooked long-grain rice, cooked prawns , if big cut them up, mango , about the same amount as prawns, avocado , about the same amount as prawns, mayonnaise , to meld with, curry powder , to taste., salt and pepper

raw deveined prawns, spring onions, finely chopped, garlic cloves, finely chopped (or to own taste ), worcestershire sauce, mulligatawny curry powder (spices of the orient brand), water, olive oil

prawns, fresh and raw, light soy sauce, rice wine or 1 tsp dry sherry, toasted sesame oil, fresh cilantro, minced, chinese white rice vinegar, fresh ginger, peeled and chopped

onions, peeled and coarsely chopped, garlic, peeled, fresh ginger, peeled and coarsely chopped, water , plus, water, vegetable oil, cinnamon stick, cardamom pods, bay leaves, ground cumin, ground coriander, tomatoes, peeled and very finely chopped, plain yogurt, ground turmeric, cayenne pepper, salt, prawns, peeled, garam masala, fresh coriander, finely chopped

eggs, lightly beaten, lean bacon, sliced, all fat removed, green onions, sliced, garlic clove, crushed, snow peas, thinly sliced, cooked medium prawns, shelled and de-veined, cooked basmati rice, soy sauce

prawns , cutlets, golden syrup, ginger, finely chopped, toasted almonds, extra finely chopped, butter, melted, red chili, small, chopped, garlic clove, crushed, capers, chopped, flat leaf parsley, chopped, chives, chopped, sea salt and black pepper (optional), olive oil, for grilling, lemon wedge, skewer, soaked in water

calamari , tube cleaned make sure the tube isn tsp too thick and aim for 1 that has consistent thickness (note i recently used 6 baby instead of 1 big tube and that worked really well), minced prawns, minced chicken, garlic clove, finely chopped, fish sauce (optional), frypowder (available from asian groceries), oil, enough to shallow fry, red capsicum, finely diced, garlic clove, finely chopped, fish sauce, vinegar, sugar, fresh chili peppers, finely sliced to taste, coriander leaves (to garnish )

raw prawns, peeled and roughly chopped, red onion, finely chopped, fresh coriander, chopped, tomato, finely chopped, garlic clove, minced, minced ginger, ground red chili pepper, besan flour (chick pea flour), bicarbonate of soda, salt, vegetable oil (for deep frying)

prawns, garlic, minced (1/2 cup), white pepper, salt, canola oil

shrimp or 24 large prawns, salt and pepper, powdered ginger, olive oil, butter, honey, fresh orange juice

prawns , per person you re serving,shelled and deveined, raw bacon , 5-6 inches per slice,1 for each shrimp, spicy barbecue sauce, cayenne (optional) or prepared horseradish, to taste (optional)