136 jumbo mushrooms Recipes

uncooked angel hair pasta, uncooked jumbo shrimp, peeled and deveined, salt, crushed red pepper flakes, olive oil, divided, fresh asparagus spears, trimmed and cut into 2-inch pieces, sliced fresh mushrooms, chopped seeded peeled tomato, garlic cloves, minced, chopped green onions, white wine or 1/2 cup chicken broth, minced fresh basil, minced fresh oregano, minced fresh parsley, minced fresh thyme, grated parmesan cheese

uncooked angel hair pasta, uncooked jumbo shrimp, peeled and deveined, salt, crushed red pepper flakes, olive oil, divided, fresh asparagus spears, trimmed and cut into 2-inch pieces, sliced fresh mushrooms, chopped seeded peeled tomato, garlic cloves, minced, chopped green onion, white wine or chicken broth, minced fresh basil , oregano, parsley and thyme, grated parmesan cheese

dried chinese black mushrooms, water, kombu (dried kelp), bonito flakes, eggs, heavy cream, shaoxing wine, dry oloroso sherry, soy sauce, kosher salt, sugar, asian sesame oil, flowering chinese chives , tough bottoms discarded, jumbo lump crabmeat , picked over, asian sesame oil, sugar, kosher salt, shaoxing wine, dry oloroso sherry, white pepper

carrots, jumbo asparagus, cipollini onion, peeled and halved through the root, extra-virgin olive oil, more for drizzling, shiitake mushroom, stemmed and quartered, sea salt, fresh ground black pepper, garlic, sliced, fresh thyme leave, finely chopped

frozen chopped spinach, cream cheese, softened, olive oil, onions, garlic cloves, minced, sliced mushrooms, grated parmigiano-reggiano cheese, plus more for serving, salt & freshly ground black pepper, to taste, crushed red pepper flakes (optional), ground oregano, bay leaf, eggs, jumbo pasta shells, tomato sauce (your own or ready made , i used barilla al forno sauce)

celery root (sometimes called celeriac), peeled with a knife and cut into 1/2-inch pieces (1 1/3 cups), fresh lovage sprigs, coarsely chopped , or 1/4 cup coarsely chopped tender inner leaves from celery ribs, table salt, water, unsalted butter, oyster mushrooms, trimmed, diced (1/3-inch) fennel bulb (sometimes called anise; 5 oz), diced (1/3-inch) sweet onion such as vidalia or walla walla (2 1/2 oz), dry white wine, heavy cream, sea scallops (1lb ), tough muscle removed from side of each if necessary, jumbo shrimp (10 to 15 per lb ), peeled, shucked kumamoto oysters in their liquor, coarsely ground black pepper, coarse sea salt to taste, garnish: fresh lovage or celery leaves, chopped

portabella mushroom caps, cleaned , membrane removed, red bell peppers, lump crabmeat, jumbo, chives, cut, tomatoes, sour cream, belgian endive, baby greens, recipe said a handful, lemon juice, sea salt, pepper, cayenne pepper, balsamic vinegar, extra virgin olive oil, onion, diced, garlic clove, chopped, salt, pepper

tube jumbo bake-off biscuits (recommended : pillsbury brand grands ), available on dairy aisle, a sprinkle cayenne (spicy ) or sweet paprika (mild), dry white wine, chicken broth, bay leaf, boneless, skinless chicken breasts, vegetable oil or extra-virgin olive oil, 1 turn of the pan, butter, white mushrooms, sliced, white onion, chopped, all-purpose flour, frozen green peas, chopped flat-leaf or curly parsley

a 1.8-oz package bean-thread (cellophane) noodles, jumbo shrimp (about 3/4 lb total), shelled , leaving tail and connecting shell segment intact, fresh chicken broth, fresh jalapeno chili, halved lengthwise (wear rubber gloves), fresh long coriander sprigs, washed, dried,and stems and leaves reserved separately, a 1/2-inch piece fresh gingerroot, peeled sliced thin, and cut into strips, avocado (preferably california ), radishes, sliced thin, scallions, sliced thin, mushrooms, sliced thin, fresh lime juice , or to taste

oil, julienned carrots, sliced onions, sliced-on-the-bias celery, jumbo scallops, shrimp, shiitake mushrooms, baby bok choy, lobster sauce , recipe follows, pineapple fried rice , recipe follows, shrimp shells, olive oil, onions, chopped, carrots, chopped, celery chopped, garlic cloves, minced, ground lemongrass stalks, sherry, white wine, fish stock, bay leaf, black peppercorns, thyme stems, sugar, tomato paste, lobster base, peanut oil, divided, red onion, medium diced, ginger, finely diced, carrots, diced small, red bell peppers, small diced, chinese sausage, thinly sliced, water chestnuts, pineapple, diced small, day-old rice

butter, lobster tails, shallots, chopped, shiitake mushrooms, cleaned, jumbo lump crabmeat, scallions, white and tender green parts only, chopped, avocado , slipped from skin, seed removed and cut into 1/2 inch chunks (squeeze lemon juice over this to prevent oxidation), napa cabbage leaves, milk, onion, finely chopped, bay leaf, nutmeg , optional, cornstarch, grated parmesan (1/4 cup for sauce plus 1/8 to 1/4 cup to bind filling and sprinkle over cabbage wraps), cognac, white pepper, salt , if needed, minced fresh dill

carrots, jumbo asparagus, cipollini onions, peeled and halved through the root, extra-virgin olive oil, more for drizzling, shiitake mushrooms, stemmed and quartered, ground sea salt , preferably gray salt, freshly ground black pepper, sliced garlic, chopped fresh thyme leaves

heads romaine lettuce, washed and well trimmed of hard spines, head iceberg lettuce, shredded, scallions, trimmed well with no tough greens, carrots , pared and sliced thinly into long ribbons, water , ice cold with lots of ice added, grape tomatoes, provolone cheese (thin), hot capicola ham, genoa salami (thin), tuna, yellow fin, drained, pepperoncini peppers, prosciutto, sliced (very thin), provolone cheese , sharp, cherry peppers, pickled, olives, pimento stuffed (jumbo ), pickled mushrooms, halved, black olives, pitted, cream cheese, room temperature (philly of course!), stalk celery , scrubbed and cut into two-bite pieces, burpless cucumbers , channeled and sliced thinly, baby artichoke hearts, marinated and quartered, salted anchovies (optional)

olive oil, onions, chopped, garlic cloves, minced, mushroom , wiped clean and chopped, green pepper, washed and chopped, tomatoes, washed and halved, broccoli floret, washed, chickpeas, cooked, water chestnut, drained and rinsed, jumbo shrimp, peeled and de-veined, salt , to taste, pepper , to taste, curry powder (optional), cilantro or 2 tbsp parsley, chopped