13247 jumbo lump no Recipes
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lump crabmeat, monterey jack cheese, shredded, mayonnaise and8 Morelump crabmeat, monterey jack cheese, shredded, mayonnaise, minced garlic, diced pickled jalapeno pepper slices, worcestershire sauce, hot pepper sauce, salt, sourdough croutons, grated parmesan cheese, paprika40 min, 11 ingredients
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lump crabmeat and9 Morelump crabmeat, canned artichoke hearts, drained and chopped, red bell pepper, finely chopped, cream cheese, softened, grated parmesan cheese, green onions, finely chopped, all-purpose flour, garlic powder , or to taste, ground black pepper to taste, frozen tart shells, thawed1 hour , 10 ingredients
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lump crabmeat, celery salt and8 Morelump crabmeat, celery salt, chicken bouillon cube , or 1 tsp chicken bouillon granules (which i prefer), boiling water, white pepper , to taste, chopped onion, whole milk ((2% is okay, if you must, but don tsp go any lower)), butter, chopped parsley, flour30 min, 10 ingredients
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lump crabmeat (imitation also works well ), sour cream and7 Morelump crabmeat (imitation also works well ), sour cream, freshly squeezed lime juice, green onions, finely chopped, salt, fresh ground pepper, queso fresco, grated ( or other white farmer s cheese), chopped fresh cilantro, fat-free flour tortillas10 min, 9 ingredients
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Santa Fe Bean Soupno-salt-added beef broth and6 Moreno-salt-added beef broth, no-salt-added pinto beans, drained, no-salt-added red kidney beans, drained, chopped tomatoes and green chiles, undrained, no-salt-added tomato paste, liquid smoke, shredded reduced-fat sharp cheddar cheese40 min, 7 ingredients
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Bonnie's Crab Cakeslump crabmeat, dry bread crumbs and6 Morelump crabmeat, dry bread crumbs, seafood seasoning (such as old bay), chopped fresh parsley, salt and ground black pepper to taste, egg, mayonnaise, dijon mustard35 min, 8 ingredients
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Crab Cakes with Red Bell Pepperlump crab meat , picked over, salt and10 Morelump crab meat , picked over, salt, red bell pepper, minced, unsalted butter, fresh lemon juice, lightly beaten egg, worcestershire sauce, hard-boiled large egg, 1 half chopped fine and, for garnish, the other half quartered, fresh white bread crumbs, vegetable oil, lemon wedges for garnish if desired, bottled tartar sauce as an accompaniment if desired12 ingredients
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Creole Crab Burgerslump crabmeat , picked over, mayonnaise and9 Morelump crabmeat , picked over, mayonnaise, scallions, thinly sliced, egg, lightly beaten, worcestershire sauce, dry mustard, cayenne, fine dry bread crumbs, divided, vegetable oil, kaiser rolls or hamburger buns, split and toasted, accompaniments: tartar sauce ; iceberg lettuce30 min, 11 ingredients
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Crab and Egg Maki with Tobikolump crab meat (about 1 packed cup), seasoned rice vinegar and10 Morelump crab meat (about 1 packed cup), seasoned rice vinegar, lightly beaten eggs (5 to 6 large), mirin, water, salt, vegetable oil for brushing skillet, three 8- by 7 1/2-inch sheets toasted nori, japanese soy sauce, mirin, water, total) plain tobiko (flying-fish roe), flavored/seasoned tobiko*, and/or golden whitefish caviar12 ingredients
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Eastern Shore Crab Imperiallump crabmeat , bits of shell and cartilage removed and8 Morelump crabmeat , bits of shell and cartilage removed, firm-textured white bread, unsalted butter, melted, curly parsley leaves, rinsed and wrung dry in paper toweling, salt, freshly ground black pepper, ground hot red pepper (cayenne), mayonnaise (use light, if you like ), dry mustard9 ingredients
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No Fuss No Mess Potato Pancakesmilk and6 Moremilk, potatoes, peeled and cut in chunks (about 2 large potatoes), onion, cut in quarters, eggs, flour, baking powder, salt and pepper20 min, 7 ingredients
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