52902 jumbo lump cakes pickled okra Recipes

jumbo lump crab meat, sweet kernel corn, potato, light cream, chicken broth, carrots, celery, onions, red bell pepper, yellow sweet pepper, garlic powder, salt, pepper, olive oil, cornstarch, rub dry rub seasonings

jumbo lump crabmeat , free of shells, grated pepper jack cheese, mayonnaise, grated parmesan, green onions, minced , optional, roasted garlic cloves or 2 cloves minced, worcestershire sauce, fresh lemon or lime juice, hot pepper sauce, dry mustard, salt and pepper

jumbo lump crabmeat, crispy or phyllo shells, lemon mayonnaise, garnishes: avocado slices, watercress sprigs

jumbo lump crab meat picked of shells, real mayonaise, frenches mustard, green spring onions finely chopped, old bay season by mccormick i use 2 tbsp, salt, ground black pepper, chopped parsley, buttered ritz crackers crushed

jumbo lump crabmeat, cooked peeled and deveined shrimp, chopped, diced red onion, torn purple sage or green sage leaves, sliced water chestnuts, fresh bamboo shoots, peeled, seeded and diced english cucumber, seeded diced tomato, lemons juiced, peeled, cored and diced green apple , optional, hot sauce (recommended : tabasco), hoisin sauce, honey, salt and freshly ground black pepper

jumbo lump crabmeat, by 6 by 1-inch baked cornbread, cooked spinach,chopped, pine nuts,toasted, creole mustard, salt and pepper, to taste, boneless catfish fillets, skinned, seasoned flour, buttermilk, fish fry mix, cajun beurre blanc, lemon, for garnish, white wine, garlic, crushed, bay leaf, fresh lemon, halved, shallots, minced, butter, cut in 1-inch pieces, i cup heavy cream, black peppercorns, cracked, blackened seasoning , see previous recipe

jumbo lump crabmeat, backfin crabmeat, mayonnaise, eggs , large, dijon mustard, japanese bread crumbs, fresh lemon juice, old bay seasoning, fresh chopped parsley

jumbo lump crabmeat, salt and freshly ground black pepper, chopped green onions (tops only ), sliced almonds, flour tortillas, brie, thinly sliced, vegetable oil, chili-apple glaze , recipe follows, minced chives, garnish, granny smith apples, peeled, cored, and roughly chopped, apple cider vinegar, granulated sugar, minced shallots, minced seeded jalapeno, minced garlic, salt and freshly ground black pepper

jumbo lump crab , picked over to remove cartilage and bones, avocado, diced, cucumber, diced, tomato concasse, shallots, finely chopped, chives, finely sliced, lemon, juiced, mayonnaise, stiffly beaten whipped cream, salt and pepper, to taste, gazpacho coulis , recipe follows, chervil or leaves of basil, for garnish, tomato, peeled and seeded, tomato paste, cucumber, peeled and seeded, red bell pepper, seeded, garlic, peeled and cleaned, rib celery, cleaned and trimmed, extra-virgin olive oil, salt

jumbo lump crabmeat , picked over to remove any shell or cartilage, stalk celery, peeled, and cut into 1/8-inch dice, sliced fresh chives, minced fresh tarragon leaves, prepared mayonnaise, sour cream, freshly squeezed lemon juice, dijon mustard, kosher salt and freshly ground pepper, suggestions : toasted hot dog rolls or boston or bibb lettuce leaves, copyright 2001 television food network , g.p. all rights reserved.

jumbo lump crabmeat , picked through for shells and cartilage, mayonnaise, sour cream, fresh lemon juice , or to taste, creole mustard, worcestershire sauce, minced green onions, minced shallots, minced chives, minced celery, minced parsley leaves, minced tarragon leaves, capers, chopped, louisiana hot sauce preferably crystal, salt, cayenne, basic crepes, at room temperature , recipe follows, blanched chives, all-purpose flour, eggs, beaten, whole milk, salt, melted unsalted butter

jumbo lump crab meat, cleaned, red onion, finely diced, scallion, finely chop, red pepper, finely dice, jicama , brunoised, curry oil , recipe follows, mayonnaise, creme fraiche, salt and fresh ground black pepper, to taste, canola oil, curry powder

jumbo lump crab meat, cleaned, red onion, finely diced, scallion, finely chop, red pepper, finely dice, jicama , brunoised, curry oil , recipe follows, mayonnaise, creme fraiche, salt and fresh ground black pepper, canola oil, curry powder

jumbo lump crabmeat , picked over for cartilage, egg, mayonnaise, mustard, saltine crackers, crab boil seasoning, worchestershire sauce, portobello mushrooms , destemmed, butter, sprinkle paprika, lemon slices, sliced tomatoes, or sliced cucumbers, for garnish

jumbo lump crab meat (picked over for shells), white cheddar cheese (grated ), mayonnaise, parmesan, green onion (chopped ), garlic (minced ), worcestershire sauce, lemon juice (preferably fresh ), old bay seasoning (or your favorite seafood seasoning), hot sauce, dry mustard, salt & fresh cracked pepper to taste, casserole dish or square baking dish

jumbo lump crabmeat, mayonnaise, pimiento, chopped, dry sherry, fresh lemon juice, old bay, dry mustard, celery salt, worcestershire sauce, freshly ground white pepper (or black ), egg yolks, mayonnaise, fresh lemon juice

jumbo lump crab meat (drained and picked over for shells), minced shallots, fresh rosemary, fresh thyme, fresh garlic (crushed ), butter, flour, heavy whipping cream, chicken or vegetable stock, milk, white pepper, dry sherry or dry white wine, grated gruyere cheese, sea salt to taste, chopped fresh parsley for garnish, saucepan, saucepan

egg, heavy cream, cake flour (not self-rising), salt, black pepper, fresh okra , cut crosswise into 1/2-inch pieces (2 cups), or 1 (10-oz) box frozen cut okra, thawed, green bell pepper, cut into 1/4-inch dice (1/2 cup), onion, cut into 1/4-inch dice (1/2 cup), cooked rice (preferably jasmine), vegetable oil for frying (1 1/2 qt), sour cream (8 oz), chopped fresh cilantro, grated fresh lime zest, fresh lime juice, salt, black pepper