52471 jumbo lump cake no mayo Recipes

jumbo lump crab, drained and picked, sweet onion, finely chopped, vegetable oil, cider vinegar, salt, black pepper, fresh flat-leaf parsley leaves, avocado slices

jumbo lump crabmeat, crispy or phyllo shells, lemon mayonnaise, garnishes: avocado slices, watercress sprigs

lump crabmeat, eggs, mayonnaise, lemon , juice of, worcestershire sauce, dijon mustard, baking powder, panko breadcrumbs (japanese bread crumbs, plain crumbs can be substituted), old bay seasoning (or to taste), chopped fresh parsley

cake flour , sifted, baking soda, salt, butter (no substitutions), sugar, eggs, separated , whites beaten until stiff, buttermilk, unsweetened chocolate squares, melted, pure vanilla extract, almond extract, evaporated milk, semi-sweet chocolate baking squares, sugar, flour, egg yolks, beaten, butter (no substitutions), pure vanilla extract, almond extract, sugar (about 3 cups), evaporated milk, chocolate (either bittersweet or unsweetened), butter (no substitutions), pure vanilla extract

rotini pasta, tri-color rotini pasta, roma (plum) tomatoes, chopped, cucumber, chopped, chopped purple onion, ranch dressing, italian-style salad dressing

albacore tuna in water, diced tomatoes with basil, oregano, & garlic, yellow onion, diced, lemon juice, lemon pepper, fat-free italian dressing

eggs, hard-boiled, extra virgin olive oil, fresh basil, minced, garlic, minced, salt, ground pepper , to taste, paprika, for garnish, sun-dried tomatoes , oil-packed, drained and chopped (optional)

potatoes, scallions, extra virgin olive oil, white wine vinegar, salt & freshly ground black pepper

frozen chopped spinach, sour cream, good seasonings italian salad dressing mix

potatoes, stalks celery, chopped, hard-boiled eggs, tzatziki, salt and pepper

new potatoes, washed and quartered, sour cream, fresh dill, chopped (or equivalent in dried), dried parsley, spicy brown mustard (gulden s is what i use), salt, pepper, green onion, sliced thin with tops

tuna (drained ), dijon mustard, extra virgin olive oil, chopped kalamata olives , depending on preference (regular old green olives work just fine too), pepper

tuna, mustard, sour cream (regular or low-fat ), salt, pepper, cayenne pepper, pickle relish, leaf lettuce, tomato

lump crab meat, dried bread crumbs, old bay seasoning, stalks celery, finely chopped, a small onion, finely chopped, mayoanaise

cake flour (use only), good-quality dutch-processed cocoa powder, salt, baking soda, sour cream, butter, softened (no subs), butter, softened (no subs), white sugar, dark brown sugar , packed, chocolate flavoring, vanilla, eggs, room temperature (leave out 30 minutes at room temperature before using)

alfredo sauce, cream cheese, softened, frozen chopped spinach, thawed and drained, red bell pepper, chopped, red onion, chopped, shredded mozzarella cheese, grated romano cheese, shredded cheddar cheese, pita breads, cut into wedges, vegetable oil, salt to taste

low salt light chunk tuna in water, drained and flaked (i prefer albacore), fat-free italian salad dressing, capers, drained, fresh basil, minced, fresh parsley, minced, lemon , zest of

pakacge firm light tofu, drained well, plain nonfat yogurt, stalk celery, finely chopped, scallion, chopped, pickle relish or 1 tsp finely chopped dill pickles, dijon mustard, garlic salt, black pepper