89941 jumbo cakes roasted pickled okra relish Recipes

roasted red peppers, chives, garlic, chopped, fresh basil leaves, thinly sliced (optional), extra virgin olive oil, balsamic vinegar or 1 dash white wine vinegar (optional)

apple cider vinegar, water, pickling salt, lemon slices, thinly sliced, mixed pickling spices, garlic cloves, okra, washed and stemmed

fresh okra, fresh hot peppers, your choice, garlic cloves, dill seeds, white vinegar (5% acidity), water, salt, sugar

cider vinegar, mustard seeds, dill seeds, celery seeds, salt (non-iodized), hot pepper sauce (tabasco or other louisiana-style sauce preferred), okra, garlic cloves

canning kit , including canner, jar lifter, and canning rack, pt.) canning jars, fresh okra, fresh green chile peppers, garlic cloves, dill seeds, white vinegar (5% acidity), salt, sugar

washed fresh okra, apple cider vinegar, water, salt, garlic clove, serrano pepper, dill seeds, mustard seeds

olive oil, roasted sweet red peppers, rinsed, drained, patted dry,chopped, chopped onions, chopped garlic, cider vinegar, sugar, dry mustard, cayenne pepper

beaten egg, soft bread crumbs, mayonnaise or salad dressing, sliced green onion, snipped fresh dill or 1 tsp dried dill, seafood seasoning, black pepper, pasteurized crabmeat or two 6-1/2-oz cans crabmeat, drained, flaked, and cartilage removed, fine dry bread crumbs, cooking oil, recipe red pepper relish (see recipe below ) (optional)

okra pods (finger sized, no larger), hot peppers (small), dill seeds, garlic cloves, pickling salt, water, vinegar (5%)

ice, gin or vodka, dry vermouth, chilled dill pickle juice, pickled okra spears

jumbo shrimp, peeled and deveined , ask for easy-peels at fish counter, garlic, chopped, extra-virgin olive oil, salt and pepper, crushed red pepper flakes, lemon, juiced , plus 1/2, giardiniera , pickled hot pepper, cauliflower salad, found in jars with italian foods aisle, a handful flat-leaf parsley leaves, chopped, vine-ripe tomato, seeded and chopped, a few grinds coarse black pepper, bibb lettuce leaves (outer leaves), about 1 head

sized mexican or hawaiian papaya, diced, mango , semiripe, red onion, diced small, sized beefsteak tomato, diced, crab boil seasoning (recommended : old bay), handful fresh cilantro leaves, coarsely chopped, freshly squeezed orange juice, olive oil, jumbo fresh shrimp, or frozen and thawed, peeled (tail off) cut in half, red pepper flakes, butter lettuce, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

okra , small, tender (4 lb), salt, vinegar (5% acidity), water, hot peppers (red or green fine ), garlic cloves, dill weed, if desired (seed fine too)

okra, garlic cloves, dill sprigs, cider vinegar, water, sugar, kosher salt, mustard seeds, crushed red pepper

beets (2 to 2 1/2-inches around), washed and dried, kosher salt, pure olive oil, jumbo eggs, roasted beets in cubes (see recipe above), pulse in food processor until smooth, all-purpose unbleached flour

red bell peppers , roasted, peeled, and cut into 1/2-inch dice, sun-dried tomato, quartered, yellow cherry tomatoes or 1/2 pint red pear tomatoes, fresh basil leaf, chopped, balsamic vinegar, extra virgin olive oil, kosher salt & freshly ground black pepper, to taste

standing rib roast, olive oil, garlic, minced, oregano, cracked black pepper, salt, butter, diced yellow onions, diced red onions, minced shallot, orange juice, light brown sugar, sherry wine, grated orange zest, minced fresh rosemary or 1 tsp dried rosemary