44025 julie tasty smoked sausage camp stew Recipes

splash of vegetable oil, andouille sausage , 1/8 inch slices, pork smoked sausage , 1/8 inch slices, ham , course chopped, chicken thighs, skin removed (count and write number down), onion, chopped, celery, chopped, green bell pepper, chopped, minched garlic, diced tomatoes , do not drain, dry white wine, brown sugar, bay leaves, dried basil, chicken stock, dark beer + additional bottles for cook, salt, shakes louisiana hot sauce, raw long-grain rice or converted rice, green onions, sliced, fresh parsley, minced

egg, lightly beaten, onion, finely chopped, dry bread crumbs, dried parsley flakes, worcestershire sauce, salt, bulk pork sausage, jellied cranberry sauce, cider vinegar, brown sugar, prepared mustard, johnsonville smoked sausage

bulk hot italian sausage, italian stewed tomatoes, tomato sauce, frozen italian vegetables, green peppers or 3/4 cup sweet red pepper, chopped onion, chicken broth, brown sugar, minced fresh parsley, salt, pepper

italian sausage, casings removed, water, meatless spaghetti sauce, kidney beans, rinsed and drained, carrots , cut into 1/4-inch slices, red pepper, diced, chopped onion, uncooked spiral pasta, frozen peas, sugar, salt, pepper

italian turkey sausage, extra-virgin olive oil, garlic cloves, sliced, no-salt-added white beans , do not drain, baby kale or 3/4 lb spinach, fresh ground black pepper, balsamic vinegar, more to taste

reduced-sodium chicken broth, wild rice (7-1/2 oz), frozen corn kernels, thawed (2-1/2 lbs), vegetable oil, fully cooked smoked kielbasa, cut into 1/2 inch cubes, carrots, peeled and diced, onions, chopped, half-and-half, fresh chives or parsley

bulk hot italian sausage, italian stewed tomatoes, tomato sauce, frozen italian vegetables, bell pepper , julienned, chopped onion, chicken broth or 1/4 cup white wine, brown sugar, fresh parsley (minced ), salt, pepper

vegetable oil cooking spray, sweet italian sausage, cut into chunks, onion, chopped, carrots, sliced, garlic cloves, minced, swanson vegetable broth, cut-up red potatoes, dry lentils, bay leaf, dried oregano, crushed or 2 tsp chopped fresh oregano, coarsely chopped broccoli rabe

smoked turkey legs or thighs, chicken broth, essence , recipe follows, cayenne pepper, bay leaves, olive oil, chopped onion, chopped celery, chopped green bell pepper, chopped red bell pepper, minced garlic, minced fresh thyme leaves, dried butter beans , soaked overnight and drained, salt and freshly ground black pepper, chopped fresh parsley leaves, chopped fresh chives, chopped fresh basil leaves

butter (also have a couple of tbsp of olive oil on hand just in case you need it), flour, chopped onions, chopped bell pepper, chopped celery, chopped green onions, bay leaves, tb chopped garlic, tb chopped parsley leaves, smoked sausage , such as andouille or kielbasa, cut into 1/4 inch slices., chicken , cut into 1 inch cubes. (you can use either half white, half dark or all dark. i like boneless, skinless because it s easier), ham steak, cut into 1/2 inch cubes, broth or stock (i like to use 1/2 chicken and 1/2 beef, just to give it some richness.), spices: (best to use dried herbs for this), thyme, basil, oregano, onion powder, black pepper, white pepper, cayenne pepper (even this little amount makes it a little on the spicy side, right on the back of your tongue. if you d rather it not that spicy, just add 1/2 to 3/4 tsp), chili powder, recipe calls for 5 tsp of salt, but i usually hold off on salt until the end since the ham, the sausage and the broth usually have a lot of salt, depending on what brands you use)

bulk italian sausage, italian-style diced tomatoes, reduced-sodium beef broth, red kidney beans, drained and rinsed, water, tomato paste, dried rosemary, crushed, garlic salt, frozen italian vegetables, egg noodles , cooked according to package directions, parmesan cheese, shredded

hillshire farm smoked sausage, cream of mushroom soup, milk, uncooked penne pasta, shredded cheddar cheese, french-fried onions, frozen peas

smoked chicken breasts, skinned,diced bite size, chickpeas, drained,rinsed (or other white bean), chorizo sausages, lightly poached,skinned,thinly sliced, sun-dried tomatoes, patted dry,sliced, lemon , juice and rind of, grated, extra virgin olive oil, freshly ground salt, fresh ground pepper, parsley, roughly chopped

dried mushrooms, water, sauerkraut, apple, peel , core, sliced, tomatoes, peppercorns, bay leaf, polish sausage, diced, bacon, coarsely chopped, potato, steamed

dried navy beans, uncooked italian sausage , cut into 1/2-inch slices, chopped onion (1 large), garlic clove, minced, beef broth, water, dried oregano, crushed, bay leaves, chopped cabbage, diced tomatoes, undrained, salt and black pepper

onions, chopped, leek, white and pale green part, chopped, carrots, chopped, celery, chopped, chunk prosciutto, chopped, unsalted butter, pearl barley, dried black-eyed peas, water, reduced-sodium beef broth, reduced-sodium chicken broth, smoked bratwurst, sliced, salt and pepper, to taste

cold water, curing mixture (e.g., morton tender quick ), mustard seed, garlic powder, coarse ground black pepper, liquid smoke flavoring, lean ground venison, shredded cheddar cheese, jalapeno peppers, seeded and minced

dry navy beans, uncooked italian sausage links , cut into 1/2-inch slices, chopped onion (1 large), garlic, minced, beef broth, water, dried oregano, crushed, bay leaves, chopped cabbage, diced tomatoes, undrained, salt and black pepper