117141 julie deluxe chicken Recipes

garlic clove, stalks celery, carrots, sweet onion, olive oil, butter, butter, flour, chicken stock, white wine (or to taste), heavy cream, nutmeg, sage, thyme, fresh ground pepper, cooked chicken breasts, frozen peas, uncooked pastry for double-crust pie (top and bottom), egg white

chicken breasts, cilantro leaf, onion , for serving, onion, chopped (for chicken mix), bay leaf, peppercorns, grated parmesan cheese, monterey jack cheese, shredded, cheddar cheese, shredded, green chilies, tomatillos, canned tomatoes, drained, whipping cream, egg, guacamole , for serving, vegetable oil, corn tortillas, sour cream, shredded lettuce, water, salt

skinless chicken breasts, cubed, extra firm tofu , drained in colander then cubed, onion, sliced mushrooms (julie prefers crimini), butter, olive oil, smooth cashew butter, half-and-half, african bird pepper (you can substitute other pepper, to taste - is very hot), turmeric, cinnamon (ceylon preferred), ground coriander, ground cumin, ground cardamom

chicken , cut into pieces, buttermilk, flour, salt, ground sage, paprika, pepper, eggs, beaten with, water, breadcrumbs, oil (for frying , i use corn oil)

diced chicken, orange section, celery, chopped fine, pineapple chunks, drained, toasted almond, salad oil, orange juice, vinegar, salt, mayonnaise or 1/2 cup salad dressing, pastry shells

skinless and boneless cooked chicken or 6 cups cooked turkey, cut into bite size pieces, salt, freshly ground white pepper, light olive oil, fresh lemon juice, chopped fresh parsley, cut tarragon leaves or 1/4 tsp fragrant dried tarragon, tender celery, diced, scallions or 1/2 cup mild onion, minced, chopped walnuts (optional), mayonnaise, preferably homemade, head romaine lettuce, washed and dried, hard-boiled eggs, fresh parsley

cooked boneless skinless chicken or 6 cups cooked turkey, cut into 1 x 1 1/2 inches and 1/4 inch thick, salt, fresh ground white pepper, excellent light olive oil, fresh lemon juice, chopped fresh parsley, cut tarragon leaves or 1/4 tsp fragrant dried tarragon, diced tender celery rib, minced scallions or 1/2 cup mild onion, chopped walnuts (optional), mayonnaise, preferably homemade (or more ), head romaine lettuce, washed and dried

bacon, chopped onion, chopped celery, chopped green bell pepper, broccoli , in small florettes, sliced mushrooms, drained, condensed cream of chicken soup, sour cream, cooked cubed chicken, worcestershire sauce, pepper, milk, mashed potatoes, eggs, slightly beaten, milk, chopped pimiento, shredded cheddar cheese, durkees french-fried onions

all-purpose flour, dry breadcrumbs, egg whites, lightly beaten, water, boneless skinless chicken breast halves, vegetable oil, margarine or 2 tbsp butter, all-purpose flour, milk, cheddar cheese, divided, paprika (to garnish )

all-purpose flour, dry bread crumbs, egg whites, lightly beaten, water, skinless, boneless chicken breast halves (4 oz each), vegetable oil, margarine, all-purpose flour, skim milk, reduced-fat cheddar cheese, divided, paprika for garnish

chicken breasts, poached, cooled, and diced, sliced water chestnuts, pecans, coarsely chopped, red seedless grapes , halved if you wish, celery, finely chopped, mayonnaise (can use light or no-fat), white wine vinegar, soy sauce, onions, minced, curry powder, canned pineapple, lettuce leaf , to serve chicken salad on

chicken , cut into pieces, flour, cornstarch, mochiko sweet rice flour, salt, soy sauce, sugar, eggs, baking soda

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken breasts, cooked and chopped, white beans or 8 oz black beans or 8 oz kidney beans or 8 oz black soybeans (whatever your favorite canned bean is), sour cream, rotel tomatoes or 1 cup of your favorite salsa, chopped mild green chilies, cream of chicken soup (optional), chopped onion, grated monterey jack cheese, garlic powder, chili powder (and additional cayenne, to taste), cumin, grated cheddar cheese, flour tortillas , cut into strips, enchilada sauce (you can use non-condensed tomato soup, in a pinch, but is much better), monterey jack cheese

chicken breasts, cream of chicken soup, cream of celery soup, cream cheese, softened, stuffing, prepared according to directions

boneless chicken breasts, egg yolks, water, all-purpose flour , plus, all-purpose flour, salt, black pepper, paprika, breadcrumbs, parmesan cheese, divided, butter or 4 tbsp margarine, divided, milk, worcestershire sauce, cheddar cheese, grated

chicken breasts, cut into bite size pieces, rice wine vinegar, sugar, soy sauce, fresh ginger, minced, pepper, freshly ground, cornstarch, chicken broth, soy sauce, sesame oil, sugar, ketchup, canola oil, green onions, sliced diagonally, green peppers, cut into chunks, tomatoes, seeded and cut into wedges, stalks celery, cut into chunks

chicken or 1 hen, cut in pieces, onions, halved, carrots, halved, parsley roots, halved (or parsnip), kohlrabi (optional), vermicelli, parsley, chopped, black pepper, freshly grounded