2543 julia truffle tartlets Recipes

dark creme de cocoa, chilled, chocolate liqueur, chilled , such as godiva, cream vodka, chilled , such as smirnoff, splash chocolate milk, chocolate truffles, for garnish

wild mushrooms, (recommended : shiitake, oyster, cremini, sliced morels, and chanterelles), canola oil , as needed, salt and freshly cracked black pepper, truffle oil , as needed, baby arugula, grated parmigiano-reggiano, chopped fresh flat-leaf parsley, for garnish

basic boiled asparagus ,recipe folows, extra-virgin olive oil, salt and pepper, truffle oil, your favorite mayonnaise, recipe courtesy james peterson , author vegetables, asparagus , the thicker the better, salt (for boiling water)

basic pizza dough , recipe follows, or prepared uncooked pizza crust, cornmeal, portobello mushroom (about 4 oz), stem removed , wiped clean, and thinly sliced, extra-virgin olive oil, minced garlic, salt and black pepper, lump crabmeat , picked over to remove shells and cartilage, mayonnaise, minced green onions or chives, minced fresh parsley leaves, fresh lemon juice, cayenne, grated tomme , taleggio, or gruyere, grated parmesan, truffle oil , to taste, chopped fresh chives, garnish, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, salt, extra-virgin olive oil

canola oil, yellow onions, roughly chopped, minced garlic, chicken stock or low-sodium, canned, shucked english peas, spinach leaves, butter, cold and in pieces, salt and black pepper to taste, lime, juiced, lemon, juiced, truffle oil, extra virgin olive oil, blanched, stringed snow peas , sliced lengthwise 1/8-inch, salt and black pepper taste

chicken broth, dried great northern beans , soaked overnight, garlic, bay leaf, kosher salt and freshly ground white pepper, extra-virgin olive oil, sliced scallions, chopped flat-leaf parsley, white truffle oil , as needed, bread , such as ciabatta or baguette, sliced and lightly toasted

unsalted butter, truffle oil, challah bread, brie cheese, sliced, rind removed, fresh figs, sliced, monterey jack cheese, sliced, fig preserves

eggs, beaten, milk, baking powder, flour, chopped parsley, roasted corn, roasted garlic, truffle cheese, vegetable shortening, for deep-frying, parmesan cheese and parsley sprigs, for garnish

mirin or white wine, freshly ground coriander seed, unsalted butter, white truffle oil, garlic, minced, minced lemon zest, salt and pepper, yukon gold potatoes, melted butter, salt and pepper

unsalted butter, carrots , julienned, leek , julienned, celery rib, julienned, kosher salt and freshly ground black pepper, to taste, vegetable oil, for brushing, fish fillets, no thicker than 1/3 inch, such as pompano or flounder, about 6 oz each, skin removed, fresh lemon juice, white truffle oil

lobe of grade a foie gras, at room temperature , about 1 1/4 lb, cognac, heavy cream, salt, freshly ground black pepper, black truffles finely chopped, dozen toast points

low-calorie chocolate truffles (recommended : any flavor gayle s miracles perfect chocolate truffles), frozen mini fillo shells (recommended : athens), fresh raspberries

garlic, unpeeled, extra-virgin olive oil, plus more for drizzling, fresh lemon juice, sugar, kosher salt and freshly ground pepper, grapeseed oil, granny smith apples , julienned, head green cabbage, very thinly sliced (about 4 cups), walnuts, toasted and chopped, chopped fresh parsley, black truffle oil

diced white onion, butter, arborio rice, saffron threads, white wine, chicken broth , simmering, butter , for finishing the risotto, salt, ground white pepper, shallot, minced, verjus, whole grain mustard, canola oil, olive oil, white truffle oil, fresh chives, sliced thin, salt and pepper, leek, cleaned and halved lengthwise, root end trimmed off and trimmed to a length of 12 to 15 inches, kosher salt, halibut fillet, about 12 inches long, bamboo skewers or long toothpicks, canola oil, canola oil, shallots, finely chopped, pea shoots or tendrils

warm water, sugar, quick rising yeast, all-purpose flour, plus more for dusting, salt, olive oil, plus more for greasing, diced white onions, garlic, thinly sliced, olive oil, heavy cream, grated truffled pecorino cheese , or other truffled cheese such as sottocenare al tartufo, grated parmesan, oyster mushrooms, crimini mushrooms, stems removed, olive oil, salt and freshly ground black pepper, grated parmesan, chopped fresh chives

fresh fettuccine, olive oil, unsalted butter, assorted mushrooms, trimmed and chopped, minced shallots, minced garlic, peeled, seeded, and diced tomatoes, tomato paste, gulf shrimp, peeled and deveined, dry white wine, shrimp stock, truffle oil, chopped fresh parsley leaves , plus more for garnish, grated parmesan

sliced prosciutto, halibut pieces, cornmeal, milk, butter, diced dried figs, chopped rosemary, chicken broth, truffle oil

fresh haricots verts, washed and trimmed, sour cream, cream, white truffle oil, salt, lemon juice (recommended : realemon)