287275 julia puree garlic lemon Recipes

oil, for greasing pan, boneless, skinless chicken breast halves, cream cheese , cut into 1/2 inch slices, cheddar cheese , cut into 1/2 inch slices, milk, italian seasoned bread crumbs, grated romano cheese, minced garlic, butter, melted, lemon juice, garlic salt , or to taste, paprika (optional)

elephant garlic or 5 cloves regular garlic, put thru garlic press, lemon juice, olive oil, grated parmesan cheese, salt and pepper

garlic, minced, anchovy fillets, rinsed and patted dry, fresh lemon juice, extra virgin olive oil, head romaine lettuce, parmesan cheese, salt and pepper to taste

garlic, minced, anchovy fillets, rinsed, fresh lemon juice, extra virgin olive oil, head romaine lettuce, parmesan cheese, salt and pepper to taste

extra-virgin olive oil, chopped garlic, chopped fresh parsley, grated lemon peel, baguette bread slices

head of garlic, peeled and sliced thinly, flat leaf parsley, chopped, salt and pepper, to taste, chicken breast halves (boned or not but with skin), butter, lemon juice, freshly squeezed

chicken, head garlic, cut in half, lemon, cut in half, olive oil, sea salt, sweet paprika, ground coriander, ground cumin, ground ginger, fresh ground black pepper

green beans, olive oil, garlic, minced, lemon juice (fresh squeezed only ), salt and pepper, grated parmesan cheese

potatoes, washed, unpeeled, thinly sliced (6 cups), onion, thinly sliced, minced roasted garlic (purchased), lemon zest, freshly grated (may substitute lemon juice but would increase it to 2-3 tbsp), salt, ground pepper, butter

mayonnaise, chopped fresh flat-leaf parsley, minced garlic, lemon zest, fresh lemon juice, pepper, salt

olive oil, garlic, dry white wine, lemon zest, fresh squeezed lemon juice, dried oregano, thyme, salt, pepper to taste, skinless, boneless chicken breast

mayonnaise, garlic clove, pressed, lemon zest, lemon juice, ground red pepper, salt to taste

pesto sauce, olive oil, bell peppers (green , orange, yellow, red, (or more), zucchini (or more ), garlic cloves, lemons or 2 lemon juice

garlic clove, minced, flat anchovy fillets, rinsed and patted dry, fresh lemon juice, extra-virgin olive oil, head romaine, leaves separated and cut crosswise into 1/2-inch-wide pieces, washed well, and spun dry (about 6 cups), parmesan curls, shaved with a vegetable peeler from at least a 1/4-lb piece of parmesan at room temperature

fresh green beans, olive oil, lemon juice, garlic, minced, salt, black pepper, breadcrumbs, grated parmesan cheese, butter, melted

chicken breast fillets, skinless, lemon, garlic cloves, thyme

bone in turkey breast, garlic cloves, lemon , rind of, grated, chopped fresh parsley, lemon pepper seasoning, olive oil