Garlic Turkey Breast (Crock Pot) Recipe

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Garlic Turkey Breast (Crock Pot)
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  1. Remove extra parts and gravy packet from turkey breast.
  2. Remove skin from turkey.
  3. Make 1/2 inch deep cuts in turkey and insert garlic slices into the cuts.
  4. Mix lemon peel, parsley and lemon pepper and rub onto turkey.
  5. Use 1 tsp oil in a skillet and brown turkey in skillet on all sides.
  6. Spray slow cooker with cooking spray and place turkey inside with any drippings.
  7. Cook on Low for 8-9 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.41 Kcal (2162 kJ)
Calories from fat 109.97 Kcal
% Daily Value*
Total Fat 12.22g 19%
Cholesterol 246.24mg 82%
Sodium 4574.96mg 191%
Potassium 2474.96mg 53%
Total Carbs 16.78g 6%
Sugars 5.23g 21%
Dietary Fiber 0.37g 1%
Protein 79.2g 158%
Vitamin C 7.5mg 12%
Iron 0.2mg 1%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 101.56 Kcal (425 kJ)
Calories from fat 21.63 Kcal
% Daily Value*
Total Fat 2.4g 19%
Cholesterol 48.43mg 82%
Sodium 899.77mg 191%
Potassium 486.76mg 53%
Total Carbs 3.3g 6%
Sugars 1.03g 21%
Dietary Fiber 0.07g 1%
Protein 15.58g 158%
Vitamin C 1.5mg 12%
Calcium 10.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 12

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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