263753 julia childs onion soup che Recipes

onions, butter, oil, sugar, flour, beef broth, white wine, salt & pepper, to taste

onions, light margarine, beef bouillon, worcestershire sauce, sourdough bread, garlic, chopped, fresh thyme, whole bay leaf, dry white wine, port wine, grated gruyere cheese (optional)

onions, thin sliced, margarine, salt, flour, beef stock (4 cubes of beef bouillon), white wine

onions, olive oil or 1/3 cup butter, garlic cloves, flour, paprika, dark beer, beef broth, french bread, cut about 1 inch thick, parmesan cheese, grated, swiss cheese, shredded

onions, sliced, unsalted butter, olive oil, thyme leaves, bay leaves, salt, caster sugar, paprika, plain flour, dry white wine, chicken or 6 cups vegetable stock, gruyere cheese, grated, french bread , toasted on both sides (1 or two for each bowl, depending on the size of the bread.), garlic clove, egg yolks, double cream , plus, double cream, brandy, madeira wine

onion soup mix, all-purpose potatoes, unpeeled, cut into large chunks, baby carrots, red bell pepper, cut into chunks, scant 1/3 cup extra-virgin olive oil, juice of half a lemon, chopped fresh parsley, generous grinding of black pepper, sprinkling of salt (i used smoked sea salt)

onion soup mix, boiling water, butter, king arthur unbleached all-purpose flour, divided, quick-rise yeast, sugar, warm water (120o to 130o)

roasting chickens or 3 lbs frying chicken, salt, softened butter, sliced carrot, sliced onion, good cooking oil, minced shallots or 1/2 tbsp green onion, brown chicken stock , canned chicken broth or 1 cup beef bouillon

fat fresh asparagus spears, sliced onion, good quality olive oil, garlic cloves, peeled and thinly sliced, lemon , zest of, thyme or 1/2 tsp herbs, mixture such as italian or 1/2 tsp herbes de provence, bay leaf, peppercorn, dry white wine or 1/2 cup dry white french vermouth, fresh lemon juice, water, salt, fresh minced parsley

boneless skinless chicken breasts (supremes), lemon juice, salt, white pepper, butter, minced shallots or 1 tbsp green onion, sliced fresh mushrooms, salt, white stock or 1/4 cup brown stock, port wine or 1/4 cup madeira wine or 1/4 cup dry white vermouth, whipping cream, salt and pepper, freshly minced parsley

onion soup mix, melted butter, crushed dried basil leaves, crumbled dried rosemary, crushed dried oregano, garlic powder, bagels , cut into 1/8 inch slices

onion soup mix, olive oil, garlic powder, chicken breast halves, potato, cut into small chunks, carrots, sliced

onions, sliced thin, unsalted butter, dry white wine, brown stock or 4 cups canned beef broth, dried fine herb, french bread, toasted, camembert cheese (softened )

onions, mild-flavored oil , such as almond or safflower, port, chicken stock, salt and freshly ground black pepper, bouquet garni (fresh thyme, bay leaf, and celery stalk tied together), thick) slices french bread, toasted, grated gruyere

onions, dry champagne, garlic clove, chopped parsley, blanched almonds, sliced french bread, parmesean cheese

onions - 750g, butter, oil - 1 tbsp, salt and pepper, a pinch of sugar, flour - 1 tbsp, stock - 1.5 litre, white wine - 125ml, french bread, olive/ salad oil - 1 tbsp, halved garlic cloves, grated cheese - 100g

butter, olive oil, onions, halved and sliced thin, garlic, minced very fine, granulated sugar, dry white wine, beef stock or chicken stock (the beef will make a darker, more robust soup), salt and freshly ground black pepper, ovenproof soup bowls, toasted slices of french baguettes, 1/2 inch thick, swiss cheese, grated, parmesan cheese, grated

parsley, bay leaf, dried thyme, whole cloves or 4 allspice berries, smashed unpeeled cloves of garlic, cheesecloth, sliced bacon, olive oil, trimmed beef chuck, cut into 2-inch cubes, salt, pepper, sliced onions, sliced carrot, red wine (1 bottle, such as zinfandel or chianti), beef stock or 2 cups better than bouillon beef bouillon, chopped tomato, fresh or canned, flour, kerry irish gold sweet butter, brown-braised white pearl onions, kerry irish gold sweet butter, olive oil, salt, sugar, sauteed quartered mushrooms (this is 3/4 lb), chopped shallot , if desired