242201 julia child rice turnips herbs garlic Recipes

white rice, chicken stock, herbes de provence, sea salt, pepper

onion, peeled and cut into chunks, garlic cloves, peeled, fresh parsley leaves, fresh basil leaf, corn oil, grain rice, salt and pepper, to taste, chicken stock

danish feta cheese, dried herbs (basil, oregano, parsley, thyme), garlic clove, crushed, lemon juice, whole grain mustard, basil pesto, cracked black pepper, light olive oil

tube (8 oz) refrigerated crescent rolls, sour cream, herb with garlic soup mix

head escarole , app. 10-12 ozs, prosciutto, finely chopped, chopped fresh herb, garlic clove, minced, panko breadcrumbs, panko breadcrumbs, shredded asiago cheese, olive oil

lean ground turkey, frozen spinach (thawed and drained .), egg, herb with garlic soup mix, puff pastry

organic boneless skinless chicken breasts, vegan margarine, sheet puff pastry, soy coffee creamer, soy cream cheese (herb and garlic), fresh parsley (chopped ), mushroom (chopped fine ), marsala wine

head garlic (with large cloves), butter, heavy cream, salt, fresh ground white pepper

pork chops, cut 1 inch thick, rendered pork fat or 3 -4 tbsp cooking oil, butter, garlic cloves, halved (optional), dry white wine

parsley, bay leaf, dried thyme, whole cloves or 4 allspice berries, smashed unpeeled cloves of garlic, cheesecloth, sliced bacon, olive oil, trimmed beef chuck, cut into 2-inch cubes, salt, pepper, sliced onions, sliced carrot, red wine (1 bottle, such as zinfandel or chianti), beef stock or 2 cups better than bouillon beef bouillon, chopped tomato, fresh or canned, flour, kerry irish gold sweet butter, brown-braised white pearl onions, kerry irish gold sweet butter, olive oil, salt, sugar, sauteed quartered mushrooms (this is 3/4 lb), chopped shallot , if desired

leaves romaine lettuce hearts , crisp narrow leaves from the hearts of 2 heads romaine lettuce (or a package romaine lettuce hearts ,about 1 lb), plain toasted crouton, garlic clove, peeled, excellent olive oil, salt, egg, fresh ground black pepper, whole lemon, halved and seeded, worcestershire sauce, freshly grated imported parmigiano-reggiano cheese, only

diced onion, diced celery, diced carrot, butter, frozen yellow squash, mashed garlic cloves, bay leaf, thyme, salt, drained cannellini beans, eggs, heavy cream, grated swiss cheese, salt, white pepper

butter, olive oil, onions, halved and sliced thin, garlic, minced very fine, granulated sugar, dry white wine, beef stock or chicken stock (the beef will make a darker, more robust soup), salt and freshly ground black pepper, ovenproof soup bowls, toasted slices of french baguettes, 1/2 inch thick, swiss cheese, grated, parmesan cheese, grated

white rice, chicken stock, water, herbes de provence, sea salt, black pepper

cream cheese with garlic and herbs (i use low fat), heavy cream, boneless skinless chicken breasts (or chicken pieces), unsalted butter, flour, salt, pepper

eggs, apple cider vinegar, dried herbs, garlic, crushed, cooking oil, salt

skinned chicken breast halves, salt, black pepper, vegetable oil, divided, garlic cloves, peeled (about 5 whole garlic heads), dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, dried herbes de provence or thyme

tomatoes, quartered, sugar, mixed chopped fresh herbs, bell-shaped pasta, garlic cloves, chopped, extra virgin olive oil