304515 julia child grated sauteed butter shallots Recipes
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simply potatoes traditional mashed potatoes and12 Moresimply potatoes traditional mashed potatoes, goat cheese, at room temperature, all-purpose flour, salt, egg, canola oil, butter, shallot, minced, sun-dried tomato, diced, fresh thyme leave, white wine vinegar, parmesan cheese, grated, chopped parsley40 min, 13 ingredients
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cooked lump crab, butter, shallots, diced, garlic, minced and8 Morecooked lump crab, butter, shallots, diced, garlic, minced, white wine, heavy cream, old bay seasoning, roasted red pepper, chopped, fresh parsley, chopped, french or italian baguette , sliced on the bias in 12, 1 inch slices, fresh parmesan, grated, salt and fresh ground pepper30 min, 12 ingredients
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Sauteed Spinach and Butter Beansbutter, celery, thinly sliced and12 Morebutter, celery, thinly sliced, sun-dried tomato, coarsely chopped, butter beans, drained, fresh thyme leaves or 1 tbsp dried thyme, chicken broth or 1/2 cup vegetable broth or 1/2 cup water, divided, olive oil, onion, thinly sliced, prewashed spinach, salt (optional), cayenne pepper, splash vinegar (optional), bacon bits (optional), red pepper flakes (optional)13 min, 14 ingredients
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Lobster Ravioli With Vanilla Butter Saucecooked lobsters , meat removed and16 Morecooked lobsters , meat removed, chanterelle mushrooms or 3/4 lb brown button mushroom, butter, shallot, chopped, creme fraiche, salt, white pepper, chopped chives, pasta dough, butter, shallots, diced, white wine vinegar, dry white wine, butter , cut into cubes, salt, white pepper, vanilla bean , split lengthwise1 hour 8 min, 17 ingredients
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Butterflied Trout in Lemon Caper Butterbutterflied whole trout and13 Morebutterflied whole trout, salt and freshly ground black pepper, flour , for dredging, olive oil, for sauteeing, butter , plus 1 tbsp, lemons , supremed and cut into 1/2-inch pieces, capers, toasted croutons , recipe follows, dry white wine, lemon juice, chopped parsley leaves, olive oil, thick) slices white bread, crusts removed and cut into 1/4-inch cubes, salt and freshly ground black pepper1 hour 15 min, 14 ingredients
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Sauteed Carrots with Red Bell Pepper and Dillbutter, carrots, peeled, thinly sliced and4 Morebutter, carrots, peeled, thinly sliced, red bell pepper finely chopped, water, minced fresh dill, salt and pepper6 ingredients
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Sauteed Chayote with Garlic and Herbsbutter and4 Morebutter, chayote squash, peeled , halved lengthwise, pitted, thinly sliced, chopped fresh parsley, divided, garlic cloves, chopped, green onions, thinly sliced5 ingredients
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Sauteed Baby Zucchini with Squash Blossoms and Lemon Basilbutter, divided and4 Morebutter, divided, baby zucchini , halved lengthwise, each half cut lengthwise into 3 wedges, chopped fresh lemon basil or regular basil, fleur de sel (fine french sea salt), zucchini squash blossoms5 ingredients
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