337114 julia child braised garlic simmered cream Recipes

lamb shanks, turnips, medium cut to 1 inch long cubes, carrots, large cut to 1 inch long, fennel seed, tomatoes, cubed (or canned diced tomatoes), salt, onions, quartered, black pepper, garlic cloves, quartered, beef stock, chicken stock, red wine, olive oil

broiler-fryer chicken thighs, skin removed, olive oil, diagonally cut carrot, garlic cloves, halved, salt, pepper, canned no-salt chicken broth, fresh spinach

potatoes, peeled and cubed (yukon gold are nice to use as well), low-fat cream cheese, low-fat sour cream, milk, onion powder or 2 -4 tsp garlic powder or 2 -4 tsp dried roasted garlic, salt and pepper, chopped scallions or chives, for garnish

ground beef, chopped onion, tomato sauce, tomato paste, water, dried parsley, beef bouillon, garlic powder, cream cheese, softened, cottage cheese, sour cream, eggs, beaten, lasagna noodles, cooked and drained, sliced pepperoni, shredded mozzarella cheese, parmesan cheese

water, chicken bouillon cube, white rice, fat free sour cream, lowfat parmesan cheese, garlic powder, ground black pepper

old fashioned grits (not quick cooking ), water, unsalted butter, garlic, minced, cream cheese, softened (may use low-fat, but not fat-free), kosher salt, black pepper, heavy cream, tabasco sauce (or more , depending on taste), eggs, lightly beaten

egg yolks, sugar, orange liqueur, semisweet baking chocolate, strong coffee, softened unsalted butter, egg whites, salt, granulated sugar, cream sweetened with powdered sugar

firm shiny medium sized eggplant (about 1 lb), olive oil, garlic clove, pureed, salt and pepper, a lemon , juice of, fresh minced parsley, sesame seed paste

lean bacon, in. unbaked pastry shells, eggs, cream, salt, pepper, nutmeg, butter , cut into pea-sized dots

mushrooms (cremini), unsalted butter divided use, salt & pepper to taste, shallots minced, flour, heavy cream, parsley minced, swiss or gruyere cheese grated

pork chops, cut 1 inch thick, rendered pork fat or 3 -4 tbsp cooking oil, butter, garlic cloves, halved (optional), dry white wine

salt, fresh ground pepper, ground thyme or 1/4 tsp sage, bay leaf powder, allspice, garlic clove, mashed (optional)

leaves romaine lettuce hearts , crisp narrow leaves from the hearts of 2 heads romaine lettuce (or a package romaine lettuce hearts ,about 1 lb), plain toasted crouton, garlic clove, peeled, excellent olive oil, salt, egg, fresh ground black pepper, whole lemon, halved and seeded, worcestershire sauce, freshly grated imported parmigiano-reggiano cheese, only

butter, olive oil, onions, halved and sliced thin, garlic, minced very fine, granulated sugar, dry white wine, beef stock or chicken stock (the beef will make a darker, more robust soup), salt and freshly ground black pepper, ovenproof soup bowls, toasted slices of french baguettes, 1/2 inch thick, swiss cheese, grated, parmesan cheese, grated

boneless pot roast (sirloin tip, bottom round, rump or, shortening, heavy cream, garlic, lemon juice, salt, pepper, water, butter, watercress or parsely

russet potatoes, peeled and cut into chunks, garlic cloves, unsalted butter, softened, freshly grated parmesan cheese, sour cream, boursin cheese (or other garlic-herb cream cheese), chopped fresh chives, salt, fresh ground black pepper

fresh salmon fillets, garlic cloves, minced, green onion, chopped, cream cheese, softened, spinach, chopped, button mushroom, chopped, olive oil, parsley, ground pepper