109330 julia child asparagus lemon Recipes

asparagus (cut in 2-inch pieces on an angle, ends trimmed), cannellini beans, drained and rinsed (you can add more or less if you want), arugula, micro greens (you can use any of your favorites, i usually just grab what looks fresh, pea shoots are 1 that i litre), onion, cut in half and very thin sliced, pecorino romano cheese, grated (parmesan will work fine, no green can please), fresh dill, olive oil, champagne vinegar (this is the key to this salad for me, but a white wine vinegar will also work), dijon mustard, lemon juice, minced garlic, salt, pepper, lemon wedge, fresh sprig dill

asparagus, hard ends trimmed, vegetable broth, lemon juice, fresh mint, minced

asparagus , woody ends snapped off, butter, lemon juice, dijon mustard, worcestershire sauce, salt and pepper

fresh asparagus, lemon juice, olive oil, garlic cloves, minced, dill weed, salt , to taste, fresh ground pepper , to taste, red bell pepper (optional), lemon slice (optional)

asparagus, trimmed, fresh green beans, trimmed, mayonnaise, lemon , zested and juiced, chopped fresh tarragon, chopped fresh parsley leaves

asparagus, trimmed, chicken broth , preferably reduced salt, shallot, chopped, olive oil, arborio rice (short grain), lemon , zest of, finely chopped, dry white wine, shrimp, salt, fresh ground pepper

asparagus spears, coarse grain mustard, orange juice, lemon juice, lime juice, orange zest, lemon zest, lime zest, garlic cloves, crushed, honey, button mushrooms, halved, rocket, red capsicum , cut into strips

asparagus, egg, salt, sour cream, mayonnaise, lemon juice, garlic, minced

asparagus spears , cut into 2-inch pieces, lemon zest, lemon juice, extra virgin olive oil, maple syrup, strawberries, quartered, mint leaves , cut into chiffonade (large), salt, pepper

pasta (your choice ), frozen peeled uncooked shrimp or 340 g prawns, asparagus, lemons, butter, garlic cloves, minced, pesto sauce

asparagus, dijon mustard, white wine vinegar, fresh lemon juice, sugar, salt and pepper, oil, lemon , zest of

asparagus, fresh not canned, lemon juice, olive oil, kosher salt, sesame seeds, parmesan cheese, dusting garlic powder

asparagus, cleaned, light olive oil, dill, butter, lemon juice

asparagus (left whole or sliced ), extra virgin olive oil, crushed hot pepper flakes (i omitted this ingredient), garlic cloves, finely minced, pine nuts, dried culinary lavender, finely ground (i forgot to grind the lavender but i think i liked it better not ground), sea salt, fresh ground black pepper, fresh bocconcini , mozzarella balls quartered, grated lemon zest, fresh lemon juice

fresh asparagus, lemon, salt & pepper, mayonnaise, buttermilk or 1/4 milk, ranch dressing mix (i use h. valley), red onion, sliced thin, chopped fresh basil (or any herb), lemon, divided, red pepper flakes (or hot spice you favor)

asparagus, butter, lemon , juice and grated peel, salt, soft bread crumbs