138214 juicy fried tomatoes Recipes
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green plantains (1 plantain per person) and13 Moregreen plantains (1 plantain per person), scallions, finely sliced, fresh white cheese, crumbled, butter, salt , to taste, oil, for frying, tomatoes, diced, scallions, finely sliced, cilantro, chopped, butter, salt , to taste, cayenne pepper, canola oil35 min, 14 ingredients
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Fried Tomato Sandwiches
ripe tomatoes, mayonaise, grated cheddar cheese and8 Moreripe tomatoes, mayonaise, grated cheddar cheese, fresh dill weed, chives;snipped, lemon juice, salt & pepper, bread, eggs, milk, butter4 min, 11 ingredients -
Fried Tomatoes With Gravy
green tomatoes , cut into 1/4-inch slices, eggs, beaten and7 Moregreen tomatoes , cut into 1/4-inch slices, eggs, beaten, fine, dry breadcrumbs, bacon drippings, all-purpose flour, milk, prepared brown mustard, salt, pepper9 ingredients -
Green Fried Tomatoes
green tomatoes (firm ), flour, cornmeal and3 Moregreen tomatoes (firm ), flour, cornmeal, salt & pepper (to taste), egg, vegetable oil , shortening, bacon fat -- or any combination of these10 min, 6 ingredients -
Pan-fried Tomatoes
ripe tomatoes, salt, pepper, fine, dry breadcrumbs and1 Moreripe tomatoes, salt, pepper, fine, dry breadcrumbs, bacon drippings5 ingredients -
Tomato Salad
juicy tomatoes, cut into wedges, crushed garlic, olive oil and4 Morejuicy tomatoes, cut into wedges, crushed garlic, olive oil, red wine vinegar, red onion , cut julienne, chopped fresh basil leaves, salt and pepper10 min, 7 ingredients -
Tomato Cheese And Bacon Salad
juicy , vine-ripe tomatoes, chopped, make sure and save a... and4 Morejuicy , vine-ripe tomatoes, chopped, make sure and save all that nice juice, garlic, crushed, mild onion, chopped fine, bacon, cooked and crumbled, cheese, diced or crumbled. i like a sharp cheddar, feta, or fresh mozzarella for this5 ingredients -
Xihongshi Jiang - Stir-Fried Shrimp in Tomato Sauce
raw shrimp, peeled and deveined, salt and13 Moreraw shrimp, peeled and deveined, salt, egg white, lightly beaten, cornstarch paste (mix equal parts cold water and cornstarch), firm tomatoes, skinned and cut in small wedges, garlic clove, minced, scallions , cut in short sections (separate white and green parts), peanut oil , for stir-frying, tomato paste, sugar, light soy sauce, rice wine, chicken stock, sesame oil, fresh cilantro leaves (to garnish )30 min, 15 ingredients -
Fried Eggs in Tomato Paste
tomato, chopped, garlic cloves, minced and6 Moretomato, chopped, garlic cloves, minced, curry leaves (optional), green chilies, whole, salt, fresh coriander, chopped, eggs, oil (for frying )20 min, 8 ingredients -
Fried Ravioli With Triple Tomato Dipping Sauce
tomato sauce, tomato, finely chopped and5 Moretomato sauce, tomato, finely chopped, sun-dried tomatoes packed in oil with herbs, finely chopped, oil , for deep frying, frozen small cheese ravioli, thawed, green onions, chopped30 min, 7 ingredients -
Fried Green Tomato Stack with Kentucky Tomme on a Fresh Tomato Concasse, Topped with Baby Arugula, Garnished with Nasturtium Flowers
tomatoes, ripe (suggest 1 black russian, 1 green zebra, 1... and12 Moretomatoes, ripe (suggest 1 black russian, 1 green zebra, 1 lemon boy, and 1 red better boy; if available), chopped fresh chives, salt, white pepper, green tomatoes, kosher salt, sugar, black pepper, stone-ground white cornmeal, all-purpose flour, bacon fat, kentucky tomme (this cheese is a firm, highly flavored goat cheese from judy shad s capriole farm in southern indiana. can substitute with swiss gruyere.), micro-greens, for garnish42 min, 13 ingredients -
Parmesan Pan-Fried Tomatoes
all-purpose flour, onion powder, granulated garlic, salt and7 Moreall-purpose flour, onion powder, granulated garlic, salt, black pepper, ground, parmesan cheese, grated, panko japanese-style bread crumbs, tomatoes, sliced 1/2-inch thick (about 3 tomatoes), eggs, dijon mustard, olive oil8 min, 11 ingredients -
Fried Cheese
fried cheese, vegetable oil as needed, bisquick baking mix and5 Morefried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.2 min, 8 ingredients
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