150225 juicy chile avocado sauce Recipes

penne pasta , cooked according to package directions,drained, olive oil or butter, to taste,to toss w/cooked pasta, ground chicken or 1 lb lean ground beef, fresh garlic, finely chopped, extra virgin olive oil, approximately, zucchini, unpeeled,thinly sliced into rounds, red bell pepper, seeded,halved ,& cut into long thin strips, frozen corn, thawed and drained, chopped red onion, fresh garlic, minced, extra virgin olive oil, approximately, seasoning salt (such as lawry s), fresh ground black pepper , to taste, ground cumin, dried ancho chile powder or 1/4-1/2 tsp new mexico chile powder (ground dried chile - not chili seasoning), bottled hot sauce , such as crystal s or tabasco,to taste, evaporated milk or 3/4 cup half-and-half cream, sour cream or 2 tbsp creme fraiche, cheddar cheese, shredded, sour cream, fresh cilantro leaves, chopped

canned chipotle pepper in adobo sauce, adobo sauce from the can, salsa, lime juice, tilapia fillets, tortilla chips, crushed, avocado - peeled, pitted, and cut into large chunks, sour cream, lime juice, milk, salt and pepper to taste

ripe hass avocados (about 1 lb), water, lemon juice, olive oil, kosher salt, all-purpose flour, lightly packed lemon zest, kosher salt, freshly ground black pepper, turkey cutlets, olive oil, ripe hass avocado, basil leaves for garnish

boneless,skinless chicken breast, lime juice, tb balsamic vinegar, minced chipotle pepper in adobo sauce, salt, sauce, ripe avocado,peeled and pitted, sour cream, tb minced fresh cilantro, lime juice, grated lime peel, salt

cold water, salt to taste, yellow cornmeal, butter, diced, extra-sharp cheddar, shredded, ancho chili powder, hot sauce, olive oil, sweet onion, halved and thinly sliced, salt and pepper, sugar, barbecue sauce, meat from 1 rotisserie chicken, shredded, ripe avocados, juice and zest of 1 lime, garlic, minced, kosher salt, olive oil, water, vegetable oil, ancho chili powder

ripe tomatoes, cored, seeded and diced, ripe avocados, stoned, peeled and roughly chopped, butter, plus extra for tossing the pasta, garlic clove, crushed , to taste, double cream, tabasco sauce, green tagliatelle pasta noodles, salt & freshly ground black pepper, parmesan cheese, to garnish, sour cream, to garnish

firm white fish fillets (i used cod, but i have also made this with halibut which is yummy.), olive oil, red pepper, green pepper, corn kernels, drained, red onion, finely chopped, fresh coriander, finely chopped, white wine vinegar, sweet chili sauce, avocado, lime juice, garlic powder, mayonnaise, cayenne (i do quite a generous pinch), sugar

avocados, lemon, sliced, baby shrimp, cooked and peeled, mayonnaise, heavy cream, tabasco sauce, worcestershire sauce, salt , to taste, pepper , to taste, paprika, cucumber, sliced for garnish, lemon, sliced for garnish

avocados, cut into 1/2 inch chunks, tomatoes, seeded and coarsely chopped, jalapeno chile, chopped, onion, chopped (vidailla best), cilantro leaf, fresh chopped, lime juice, kosher salt

avocado, tahini (sesame seed paste), garlic, juice of 1 lemon, crushed red chile pepper, salt & pepper to taste, cayenne or paparika and/or lemon wedges for garnish

olive oil, red onion, finely diced, chopped garlic, red wine, shiitake mushrooms, stems removed and caps sliced 1/4-inch thick, crimini mushrooms, stems removed and caps sliced 1/4-inch thick, portobello mushrooms, stems removed and caps slice 1/4-inch thick, chicken stock, ancho puree, chipotle puree, honey, salt and freshly ground pepper, new mexico red chile powder, chile de arbol powder, pasilla chile powder, cracked black peppercorns, brown sugar, kosher salt, filet mignons, 1- to 1 1/2-inches thick

new mexico red chile powder, chile de arbol powder, pasilla chile powder, cracked black peppercorns, brown sugar, kosher salt, filet mignons, 1 to 1 1/2 inches thick, olive oil, red onion, finely diced, chopped garlic, red wine, shiitake mushrooms, stems removed and caps sliced 1/4-inch thick, cremini mushrooms, stems removed and caps sliced 1/4-inch thick, portobello mushrooms, stems removed and caps slice 1/4-inch thick, chicken stock, ancho puree, chipotle puree, honey, salt and freshly ground pepper

olive oil, white onion, chopped, garlic clove, chopped, chopped pecans, water, fresh cilantro sprigs, chopped canned chipotle chiles plus 2 tbsp adobo sauce, chile seeds (from any dried but not smoked chile, such as ancho or pasilla), aniseed, ground allspice, canela * or cinnamon stick, racks of lamb, fat trimmed , frenched (trimmed between bones)

avocados, halved, lemon juice, tuna in water, drained and flaked, mayonnaise, tomato ketchup, worcestershire sauce, tabasco sauce (optional and to taste), spring onions, finely sliced, shrimp (to garnish ) (optional)

shrimp, cooked, peeled and deveined with tails on, lemons, hot sauce, buttermilk, ripe avocado, chopped, chopped fresh parsley, chopped green onions, fresh lemon juice, kosher salt & freshly ground black pepper, mixed baby greens, thoroughly washed

avocados, peeled and diced, sun-dried tomatoes (packed in oil), minced red onions, fresh cilantro, salt, egg roll wraps, white vinegar, worcestershire sauce, balsamic vinegar, honey, chopped cashews, fresh cilantro, garlic cloves, green onions, granulated sugar, ground black pepper, ground cumin, olive oil

avocados (or 3 small, peeled and seeded ), lemon juice, worcestershire sauce, mayonnaise (whole-egg 300 g), chives (snipped ), tabasco sauce (a dash), gelatin, water (hot 60ml), salt and pepper (to taste), bread

eggs, milk, butter, monterey jack cheese, shredded, tomato, seeded and chopped, fresh cilantro, chopped, corn tortillas (7-inch), salsa, avocados, chopped, reduced-fat sour cream, mild green chilies, chopped, fresh lemon juice, hot pepper sauce, salt