112422 juicy breaded dijon breast Recipes

day-old french bread (or use brioche, challah or croissants bread), whole milk, heavy cream, sugar, vanilla bean, split and scraped (or use 1 tsp. vanilla extract), eggs, egg yolks, salt, blueberries (or use any other berries you like)

cubed peeled potatoes, olive oil, onion, sliced into rings, salt, pepper, egg, beaten, olive oil, chopped onion, chopped green pepper, cooked drained fine noodles, salt, black pepper, paprika, breasts of veal , trimmed of fat with pocket for stuffing, salt, pepper, paprika, minced garlic cloves, chopped onion, chopped carrot, chopped celery, olive oil, beef broth, water, tomato sauce

bread flour, divided, water, divided, active dry yeast, white sugar, warm water, bread flour, salt

breasts of veal, salt, hamburger, oatmeal, uncooked plain, onion, chopped, paprika

bread flour (approx . 2 cups, 1.85 cups exactly), rye flour (2 cups), yeast , active dry (1 tsp.), sugar (1/3 cup), malt drink powder (1 tsp, non-diastatic, source king arthur flour, baker s catalog), water (725 ml, 3 cups), bread flour (5.5 cups), yeast , active dry (1 tsp.), salt , kosher (1 tsp plus 1 tsp.), caraway seeds (4 tsp), vegetable oil (15 ml, 1 tsp)

roma tomatoes, cut into bite-size pieces, cucumber, diced, red onion, thinly sliced, garlic cloves, finely minced, green leaf lettuce, coarsely chopped, mint leaf , chiffonade, extra virgin olive oil , plus more as needed, ground coriander, lemon juice, chili pepper flakes, salt & freshly ground black pepper, to taste, bread , torn into bite-size pieces (country style french or italian varieties are good, dense, bakery )

bread flour, raw honey, salt, active dry yeast, nonfat milk, warmed, butter, softened, sourdough bread , starer

bread flour, instant yeast, water , lukewarm, bread flour, instant yeast, water , lukewarm, salt, butter (optional)

boneless skinless chicken breast halves, paprika, salt and pepper, chopped shallots, butter, champagne, heavy cream

boneless chicken breasts, butter, almonds, sliced, flour, salt and pepper, chicken stock, ruby port, whipping cream, granny smith apples, peeled, cored and cut into sixths

bread, eggs, shreddied sharp cheddar cheese, salt, fresh ground pepper, margarine, for frying and extra for spreading on bread

boneless skinless chicken breasts, chicken broth, dried mushroom, water, butter, fresh mushrooms, sliced, all-purpose flour, salt, light cream, sherry wine, egg yolks, lemon juice, butter, salt, cayenne, prepared mustard, water

white bread, whole wheat bread, butter, celery, onions, tart apple, peeled & diced, chicken stock, sage leaves (i use less ), thyme, dark raisin

water , plus, water ( hot 115 - 125 degrees f), oil (room temperature ), sugar, salt, bread machine flour, fast rising yeast (red start quick rise yeast )

water, water, unsweetened cocoa powder, active dry yeast, bread flour, sugar, salt, oil, egg, egg yolk, walnut pieces

warm water, unfiltered raw honey, pure vanilla extract, walnut oil, whole wheat flour, old fashioned oats, salt, vital wheat gluten, bread machine yeast (or rapid rise)

bread flour, canola oil, active dry yeast, white sugar, salt, warm water

day-old coarse peasant bread or 1/2 lb sturdy italian bread, cut or torn into 1/2 to 1 inch cubes, extra virgin olive oil, red wine vinegar, tomato, cut into 1/2 to 1 inch cubes (2 lg vine ripened tomatoes or 4 vine ripened plum tomatoes), onion, finely diced, fresh basil, chopped, fresh mint, chopped, fresh oregano, chopped, fresh parsley, chopped, sea salt, black pepper