131 juice sweetened milk cool whip Recipes

sweetened condensed milk, lemon juice, crushed pineapple (well drained ), whole berry cranberry sauce, pecans (coarsely chopped ), shredded coconut, carton cottage cheese, cool whip

sweetened condensed milk - (not evaporated !), lemon juice, crushed pineapple(drained ), pecans or walnuts, cool whip, graham cracker crusts (home-made is best....but store-bought is fine)

sweetened condensed milk, cream cheese, softened, lemon juice, crushed pineapple, drained, whole berry cranberry sauce, marshmallows, walnuts, chopped, carton cool whip, thawed

sweetened condensed milk, fresh lime juice, thawed cool whip, graham cracker crust

sweetened condensed milk, lemon juice, crushed pineapple, drained, whole berry cranberry sauce, marshmallows, chopped pecans, carton cool whip, thawed

sweetened condensed milk, lemon juice, pumpkin, brown sugar, cinnamon, ginger, nutmeg, flaked coconut, nuts, chopped, cool whip, graham cracker pie crust

sweetened condensed milk, cream cheese (softened ), carton cool whip, frozen orange juice concentrate (thawed ), mandarin oranges, ritz crackers, crushed, butter (melted ), sugar

sweetened condensed milk, slightly thawed lemonade concentrate, cool whip topping, lemon juice, graham cracker crust

granola cereal (without raisins or other dried fruit), graham cracker crumbs (from 6 whole graham crackers), unsalted butter, melted, sugar, sweetened condensed milk, fresh lime juice, egg yolks, cream cheese, softened to room temperature, sweetened condensed milk, fresh lime juice, sugar, vanilla extract, sweetened whipped cream or cool whip (to garnish)

food cake mix, sweetened condensed milk, cold water, instant vanilla pudding, cool whip topping, orange juice, strawberries, sliced, raspberries, kiwi fruits, peel & sliced, cool whip topping

sweetened condensed milk, lemons , juice of, crushed pineapple, drained, cherry pie filling, cool whip

cool whip, frozen limeade concentrate, thawed, sweetened condensed milk, lemon juice, in graham cracker pie crusts or 1 large pie crust.

sweetened condensed milk, lemon juice, cool whip, crushed pineapples, sized can diced peaches, mandarin oranges, cut into halves, shredded coconut , optional, chopped pecans , optional, graham cracker crust

sweetened condensed milk, fresh squeezed lemon juice, crushed pineapple, drained, whole berry cranberry sauce, marshmallows, pecans, chopped, cool whip

sweetened (condensed milk ), crushed pineapple, drained, whole cranberry sauce, lemon juice, pecans, chopped (optional), carton cool whip

betty crocker gingerbread mix mix as directed, sweetened condensed milk, cream cheese softened, lemon juice, cool whip thawed

sweetened condensed milk, lemon juice, crushed pineapple (drained well ), chopped pecans, carton cool whip, frozen, maraschino cherries, drained well, cooked pie shells or 1 graham cracker pie crust

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.