553 juice lime cocktail Recipes

chilled clamato juice (or 1 cup tomato juice and 1/2 cup bottled clam juice), ketchup, fresh lime juice, hot sauce , such as tabasco sauce, salt, chopped white onion, chopped fresh cilantro, firm-ripe california avocado, peeled, pitted, and cut into small chunks, fresh lump crabmeat , picked over (1 cup), cooked baby shrimp, tortilla chips (optional)

chilled clamato juice , or 1 1/3 cup tomato juice and 2/3 cup bottled clam juice, ketchup, fresh lime juice, hot sauce such as tabasco , or to taste, salt , or to taste, chopped red onion, chopped fresh cilantro, firm-ripe california avocado, peeled, pitted, and cut into small chunks, fresh lump crabmeat (1 cup), picked over, cooked shrimp, loosely chopped - or can use baby shrimp and leave whole, oyster crackers or saltines (optional)

vodka, melon liqueur (midori, melloni...), peach schnapps, blue curacao, pineapple juice, carbonated carbonated lemon-lime beverage (if you like a less sweet drink use club soda), lime wedge, cherries

tomato juice, celery salt, onion powder, chopped dill weed, grated horseradish, lemon juice or 1 tbsp lime juice, worcestershire sauce

water, lime juice, garlic clove, finely chopped, salt, pepper, shrimp, raw, peeled and deveined, avocado, peeled and chopped, jalapeno chiles, seeded and finely chopped, tomato, chopped, onions, chopped, roasted red peppers, chopped (orange or yellow work fine, too), carrots, finely chopped (optional), cilantro, fresh, snipped, olive oil or 2 tbsp vegetable oil, lettuce, finely shredded, lemons or 1 lime wedge

catsup, hot horseradish (to taste), lime juice, fresh, lime , zest of

mayonnaise, honey mustard, grated zest of lime, fresh lime juice, tequilla , if desired, extra large shrimp; shelled, deveined and cooked

seeded & cubed watermelon, vodka, fresh lime juice, sugar, ice cubes, fresh edible honeysuckle blossoms no buds , no green parts(best results use organic), lime or lemon seltzer or soft drink of choice

black lava salt or kosher salt, (see note), lime wedges, ice, silver tequila, lime juice, freshly squeezed, pomegranate syrup, (see note ), orange bitters

whiskey (manx preferred), lime , juice of, sugar, ice, lime wedge (to garnish )

gin or 2 cups vodka, dry vermouth, tomatoes or 4 pints grape, pearl cocktail onions, drained and liquid reserved, stuffed queen olives, drained and liquid reserved, reserved cocktail onion juice, reserved olive juice, limes , juice of, limes , zest of, salt, cracked black pepper

water, sugar, tamarind concentrate,* divided, fresh lime juice, divided, vodka, divided, ice cubes, divided, lime slices

seedless watermelon, cubed, fresh mint leaves, crushed, vanilla vodka, chilled, triple sec, fresh lime juice, champagne or 2 2/3 cups sparkling wine, chilled, watermelon, cubed, lime slice

shrimp, in their shells or 1 lb cooked and cleaned large shrimp, crisp-hearted lettuce , such as cos, rocket, ripe but firm avocado, cayenne pepper, whole lime , divided into 6 wedge-shaped sections, mayonnaise (or more if needed), worcestershire sauce, drops tabasco sauce, tomato ketchup (preferably organic ), lime juice (more if needed.)

cranberry juice, orange juice or 4 oz pineapple juice, lime juice (1 squeeze), grenadine, ginger ale

mild salsa, ripe avocado, peeled and chopped, cayenne pepper sauce, lime juice, chopped fresh cilantro leaves, shrimp, french s french-fried onions, lime, cut into 6 wedges

dried oregano, ground cumin, crushed garlic, sea salt, freshly ground black pepper, extra-virgin olive oil, hot sauce (recommended : tapatio), dozen 21/25 count shrimp, shelled, deveined , and butterflied, ketchup, orange soda (recommended : fanta), cucumber, peeled, cut into 1/2-inch cubes, avocados, peeled, pitted, cut into 1/2-inch cubes, red onion, peeled, cut into 1/2-inch cubes, water (add sparingly, 2 oz at a time, to get desired consistency), roughly chopped fresh cilantro leaves, limes, juiced, hot sauce (recommended : tapatio), lime slices, for serving, crackers, for serving (recommended : saltines)

coconut rum, fresh lemongrass syrup , recipe follows, freshly squeezed lime juice (about 1 juicy lime), very thin slice lime or spear of a fresh lemongrass frond, for garnish