Directions:
- Combine salsa, avocado, cayenne pepper sauce, lime juice and cilantro. Alternately layer shrimp and salsa mixture in 6 margarita or martini glasses.
- Microwave french fried onions for 1 minute until golden. Sprinkle over shrimp. Garnish with lime.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.77 Kcal (2285 kJ) | ||
| Calories from fat | 377.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.92g | 64% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1384.61mg | 58% | |
| Potassium | 252.53mg | 5% | |
| Total Carbs | 42.84g | 14% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 1.2mg | 7% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 321.95 Kcal (1348 kJ) | ||
| Calories from fat | 222.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 64% | |
|---|---|---|---|
| Cholesterol | 25.86mg | 15% | |
| Sodium | 816.79mg | 58% | |
| Potassium | 148.97mg | 5% | |
| Total Carbs | 25.27g | 14% | |
| Sugars | 0.47g | 3% | |
| Dietary Fiber | 2.08g | 14% | |
| Protein | 4.08g | 14% | |
| Vitamin C | 4.4mg | 12% | |
| Iron | 0.7mg | 7% | |
| Calcium | 18.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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