167753 juice lemon pomegranate etc Recipes
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tilapia fillets, thawed, italian seasoned breadcrumbs and6 Moretilapia fillets, thawed, italian seasoned breadcrumbs, grated parmesan cheese (not the canned kind ), garlic salt, grated lemon , rind of, butter (divided ), vegetable oil, lemon juice (or use amount of juice from small lemon used above for lemon peel)18 min, 8 ingredients
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salted butter, caster sugar, eggs, ground almonds and9 Moresalted butter, caster sugar, eggs, ground almonds, poppy seeds, lemons , juice of, lemons , zest of (optional), self-raising flour, caster sugar, lemon juice, icing sugar, lemon , juice of, lemon , zest of (optional)1 hour 25 min, 13 ingredients
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freshly squeezed orange juice (2 oranges) and7 Morefreshly squeezed orange juice (2 oranges), freshly squeezed pink grapefruit juice (1 grapefruit), freshly squeezed lemon juice (1 lemon), freshly squeezed lime juice (2 limes), good vodka , such as grey goose or finlandia (optional), extra lemon juice, granulated sugar, fresh mint sprigs8 ingredients
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canola oil , plus additional for greasing cake pans and21 Morecanola oil , plus additional for greasing cake pans, brown-rice flour mix, salt, baking powder, xanthan gum, milk, vanilla, grated fresh lemon zest, granulated sugar, eggs, grated fresh lemon zest, fresh lemon juice, granulated sugar, egg yolks, guar gum, unsalted butter, cut into tbsp pieces, lemon extract, unsalted butter, softened, confectioners sugar, fresh lemon juice, lemon extract, grated fresh lemon zest2 hour , 22 ingredients
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nonstick vegetable oil spray, all-purpose flour and14 Morenonstick vegetable oil spray, all-purpose flour, cornstarch, kosher salt, unsalted butter, room temperature, cut into 1 pieces, powdered sugar, meyer lemon or thin-skinned regular lemon, sugar, honey, grated lemon zest, eggs, egg yolks, all-purpose flour, cornstarch, kosher salt, fresh lemon juice , preferably meyer lemon16 ingredients
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sugar, unsalted butter, room-temperature (1 ; 1/2 sticks) and16 Moresugar, unsalted butter, room-temperature (1 ; 1/2 sticks), eggs, fresh lemon juice, lemon , rind of, grated, vanilla extract, cake flour, ground ginger, baking powder, baking soda, salt, buttermilk, cream cheese, room-temperature, unsalted butter, room-temperature (2 sticks), fresh lemon juice, lemons , rind of, grated, vanilla extract, powdered sugar , sifted1 hour 15 min, 18 ingredients
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white cake mix, water, oil, egg whites, fresh lemon juice and10 Morewhite cake mix, water, oil, egg whites, fresh lemon juice, lemon zest, cream cheese, powdered sugar, fresh lemon juice, heavy whipping cream, flour, powdered sugar, butter (cold ), vanilla, fresh lemon juice1 hour 15 min, 15 ingredients
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Journal Juice for Inspiration
pomegranate juice, tangerine juice, pineapple juice and1 Morepomegranate juice, tangerine juice, pineapple juice, lemon balm10 min, 4 ingredients -
Pomegranate-Orange Punch
blood orange juice, chilled, pomegranate juice, chilled and3 Moreblood orange juice, chilled, pomegranate juice, chilled, orange liqueur, chilled, vodka, chilled, orange, thinly sliced5 min, 5 ingredients -
Lemon Pomegranate Shrimp Saute
peeled & de-veined shrimp, pomegranate salad dressing and2 Morepeeled & de-veined shrimp, pomegranate salad dressing, dried thyme, olive oil10 min, 4 ingredients -
Lemon Chiffon Cake
lemon chiffon cake, flour, sugar, baking powder, salt and16 Morelemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .1 hour 15 min, 21 ingredients -
Lemon Mousse Cake 2004
eggs, sugar, all-purpose flour, baking powder, salt and13 Moreeggs, sugar, all-purpose flour, baking powder, salt, unsalted butter, melted, vanilla, lemon juice, lemon , zest of, sugar, lemon juice, water, gelatin powder, lemon juice, lemon , zest of, whipping cream, eggs, sugar1 hour 30 min, 18 ingredients -
Juice of a Few Flowers (Ina Garten)
freshly squeezed orange juice (2 oranges) and7 Morefreshly squeezed orange juice (2 oranges), freshly squeezed pink grapefruit juice (1 grapefruit), freshly squeezed lemon juice (1 lemon), freshly squeezed lime juice (2 limes), good vodka (recommended : grey goose or finlandia), optional, extra lemon juice, granulated sugar, fresh mint sprigs15 min, 8 ingredients -
Lemon-Cumin Chicken (Giada De Laurentiis)
extra-virgin olive oil, zest of 1 large lemon and16 Moreextra-virgin olive oil, zest of 1 large lemon, fresh lemon juice (from 1 large lemon), garlic, minced, ground cumin, kosher salt, crushed red pepper flakes, four 4- to 6-oz boneless skinless chicken breasts, fresh mint leaves (about 1 large bunch), baby spinach leaves, grated parmesan, chopped walnuts, toasted (see cook s note), fresh lemon juice (from 1/2 a large lemon), kosher salt, freshly ground black pepper, garlic, peeled and smashed, extra-virgin olive oil, vegetable oil cooking spray40 min, 18 ingredients -
Lemon, Blueberry, and Gingerbread Trifles
all-purpose flour, baking soda, salt, ground ginger and19 Moreall-purpose flour, baking soda, salt, ground ginger, ground cinnamon, ground allspice, unsalted butter, softened, sugar, unsulfured molasses, vegetable oil, eggs, frozen blueberries (about 5 cups), sugar, water, fresh lemon juice, egg yolks, sugar, fresh lemon juice (from about 3 large lemons), unsalted butter, cut into pieces and softened, freshly grated lemon zest (from about 2 large lemons), well-chilled heavy cream, garnish: fresh lemon zest, removed with a vegetable peeler and cut into julienne strips23 ingredients
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