Lemon Mousse Cake 2004 Recipe

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Lemon Mousse Cake 2004
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Ingredients
18
Count
Nutrition
511
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Sponge.
  2. Preheat oven to 350°F Line the bottom of an 8-inch springform pan with parchment but do not grease pan.
  3. Warm eggs in their shells in a bowl of hot water for 2 to 3 minutes.
  4. In a mixer or with an electric beater, whip eggs with sugar over high speed for 15 minutes.
  5. Sift together flour, baking powder and salt.
  6. In a separate bowl mix butter, vanilla, lemon juice and zest. With the mixer on medium low speed, add flour mixture all at once. Let mix 30 seconds and add butter mixture all at once.
  7. Pour batter into pan and bake for 30-40 minutes, until cake springs back when you touch it.
  8. Syrup:.
  9. Heat sugar, lemon juice and water together until sugar is dissolved. Set aside.
  10. Mousse:.
  11. Soften gelatin in lemon juice with lemon zest added.
  12. Whip cream to soft peaks and chill.
  13. Warm eggs in their shells in warm water for 2 to 3 minutes.
  14. Whip eggs with sugar on high speed for 5 minutes. While eggs are whipping, melt gelatin mixture over low heat, stirring. When eggs have doubled in volume, fold in whipped cream by hand. With mixer on low speed, add gelatin mixture and blend for 10 seconds.
  15. To Assemble:.
  16. Place an 8-inch ring mold (or springform pan ring) on a plate. Trim sponge cake to 6 inches in diameter and slice into 2 horizontally.
  17. Place one disc inside the mold. Brush lightly with lemon syrup. Pour half of the mousse over the cake, letting it spill over the sides.
  18. Spread mousse with a palette knife, getting mousse into every space. Place second cake disc on top of mousse and brush with syrup.
  19. Pour the rest of the mousse on top and spread evenly. Chill for 3 hours.
  20. Unmold cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.5 Kcal (2142 kJ)
Calories from fat 254.98 Kcal
% Daily Value*
Total Fat 28.33g 44%
Cholesterol 308.39mg 103%
Sodium 208.78mg 9%
Potassium 215.59mg 5%
Total Carbs 52.27g 17%
Sugars 32.17g 129%
Dietary Fiber 1.21g 5%
Protein 14.63g 29%
Vitamin C 21.4mg 36%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 239.22 Kcal (1002 kJ)
Calories from fat 119.25 Kcal
% Daily Value*
Total Fat 13.25g 44%
Cholesterol 144.23mg 103%
Sodium 97.64mg 9%
Potassium 100.83mg 5%
Total Carbs 24.44g 17%
Sugars 15.05g 129%
Dietary Fiber 0.57g 5%
Protein 6.84g 29%
Vitamin C 10mg 36%
Vitamin A 0.1mg 6%
Iron 0.8mg 10%
Calcium 36.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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