319 juice for blood Recipes

fresh blood orange juice (from about 10 oranges), grand marnier or 1/3 cup other orange-flavored liqueur, sugar, champagne, chilled well

whole wheat flour (or white flour), sugar, baking soda, salt, blood orange juice, egg, vegetable oil, honey

white rum, cointreau liqueur, fresh squeezed blood orange juice

sugar, divided, water, divided, blood oranges or 1 regular orange, thinly sliced with peel into rounds, seeded if necessary, fresh lemon juice, campari

blood orange, peeled and sliced, proscuitto, avocados, sliced into wedges, roasted hazelnuts, skins off, finely chopped (i used charlesworth s, they were amazing), white, firm, dutch goats milk cheese, sliced (this cheese is as white as snow, firm and comes in a large wheel with white rind with olive print on it, the brand begins with z , possibly zillfie), chopped mint and basil, some lemon juice, vinegarette, juice of 2 or 3 blood oranges ( 200ml), red wine viengar

virgin olive oil, blood oranges, juiced, shallot, minced, salt, pepper

white wine vinegar, blood orange juice, olive oil, garlic clove, crushed and finely chopped, chopped shallot, chopped fresh parsley, chopped fresh chives

blood orange marmalade, water, soy sauce, prepared mojo criollo dressing, brown sugar, orange juice, ground ginger, garlic powder, grated orange zest, beef chuck steak

grapes, seedless, blood orange, plum, seltzer water , to taste

blood orange juice, lemon juice (1 lemon), triple sec, ice, white tequila, frozen margarita glasses

blood orange juice, pomegranates , juice of, port wine, red wine, shallot, chopped, carrot, chopped, stalk celery, chopped, chicken stock, black peppercorns, parsley, bay leaf, cold butter, salt & freshly ground black pepper, to taste, olive oil , more as needed, baby lamb chops, salt & freshly ground black pepper, to taste, pine nuts, toasted

prosecco, fresh blood orange juice, super-fine granulated sugar, orange liqueur (recommended : grand marnier)

fresh blood orange juice (about 4 oranges), champagne or sparkling wine, chilled, cointreau (orange-flavored liqueur)

unsalted butter, softened, sugar, blood oranges , juice and zest of, grated, eggs, almond meal, baking powder

caster sugar, vodka, lemon juice, rose water, edible dried rose petals (optional), ice cube, rose petal (to garnish ), fresh blood plums, flesh chopped (or), canned plums, caster sugar

unsalted butter, softened at room temperature, all-purpose flour, salt, lemon zest, finely grated, sugar, cold, unsalted butter , cut into pieces, egg, orange-flavored liqueur (recommended : grand marnier), fresh blood orange juice, orange , zested and zest finely grated, dark brown sugar, mascarpone cheese, eggs, egg yolks, orange-flavored liqueur (recommended : grand marnier), optional, sugar, for garnish , optional