Blood Orange Mimosa Recipe

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Blood Orange Mimosa
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Ingredients:

Directions:

  1. Stir together juice, liqueur, and sugar in a 2-quart pitcher until sugar is dissolved.
  2. Chill until cold, about 1 hour.
  3. Slowly pour in Prosecco, stirring to combine.
  4. Serve immediately.
  5. Note: Juice mixture, without Prosecco, can be chilled, covered, up to 1 day. Stir in Prosecco just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.13 Kcal (411 kJ)
Calories from fat 9.41 Kcal
% Daily Value*
Total Fat 1.05g 2%
Sodium 0.96mg 0%
Potassium 186.14mg 4%
Total Carbs 19.71g 7%
Sugars 8.77g 35%
Dietary Fiber 1.39g 6%
Protein 2.67g 5%
Vitamin C 46.5mg 78%
Iron 0.7mg 4%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 94.46 Kcal (395 kJ)
Calories from fat 9.06 Kcal
% Daily Value*
Total Fat 1.01g 2%
Sodium 0.92mg 0%
Potassium 179.18mg 4%
Total Carbs 18.98g 7%
Sugars 8.44g 35%
Dietary Fiber 1.34g 6%
Protein 2.57g 5%
Vitamin C 44.8mg 78%
Iron 0.7mg 4%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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