2730 juice dressing salad Recipes

dressing, walnuts, toasted, chopped peaches, orange juice, lemon or lime juice, salad, head green leaf lettuce, leaves washed and torn into bite-size pieces, head red leaf lettuce, leaves washed and torn into bite-size pieces, peaches, halved, pitted and thinly sliced, radishes, thinly sliced, cucumber , halved lengthwise and thinly sliced, walnuts, toasted

salad, dried cranberries (or cherries), shredded kale, shredded cabbage, toasted pine nuts, shaved parmesan reggiano asiago cheeses, dressing, creole or other grainy mustard, lemon juice, maple syrup, olive oil

dressing, fresh parsley, coarsely chopped, red wine vinegar, fresh lemon juice, dijon mustard, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced, salad, red potatoes, salt, green beans, diagonally cut, chicken, cooked, cubed (about 8 oz), chopped red onion, salad greens (about 6 cups)

salad, onions, buch asparagus, tomatoes, blackberries, olive oil, salmon, salmon fillets, olive oil, dijon mustard, soy sauce, sesame oil, salad dressing, flax oil, red wine vinegar, balsamic vinegar, dijon mustard, grated ginger, juice of half a lemon, honey

salad dressing (miracle whip is best), chili sauce (heinz is best), worcestershire sauce, sweet pickle relish, eggs, hard boiled and chopped, sweet pickle juice

salad dressing, buttermilk, sour cream, lemon juice, sugar, ketchup, montreal steak spice (made by club house), roasted garlic and red pepper spice mix (made by club house), granulated garlic, cumin, curry powder, romaine lettuce, coarsely chopped, tomatoes, sliced in half, red onion, chopped, hard-boiled eggs, sliced, crumbled cooked bacon, fresh gourmet santa fe style corn tortilla strips

salad, romaine lettuce (washed ) inner leaves, crispy cold, shallots, peeled sliced, cilantro leaves (washed ), parsnips, diced in cubes, carrots, diced in cubes, rutabaga (1 or 2), peeled and cubed, olive oil, adobo seasoning, dressing, lime juice, grated lime zest, sugar, cumin, chili powder, olive oil

salad, pears, sliced, fennel, chopped or sliced, toasted walnuts, dressing, olive oil, balsamic vinegar, orange juice, blue cheese, crumbled, berries with yogurt, blueberries, strawberries, raspberries, fat-free yogurt , lemon or vanilla flavored

salad oil, green mint jelly, fresh lime juice, fresh lemon juice, brown sugar, grated lemon peel

salad, cooked, diced chicken (or turkey if you prefer), melon (with orange flesh, scooped into balls with a baller), seedless green or red grapes (cut in half ), red apple (unpeeled , core and seeds removed and cut into small cubes), walnuts (finely chopped ), celery (finely chopped ), scallions (finely chopped ), red pepper (finely chopped ), vinaigrette, miracle whip salad dressing (regular or light version), yogurt (white or nature style), fresh lemon juice, powdered yellow curry, salt, pepper to taste.

salad, mixed greens or the equivalent in fresh, red pepper , roasted, peeled, seeded and julienned, hearts of palm, sliced 1/2 in thick, red onion, thinly sliced in quarters, almond slices or slivers, toasted, oranges , segmented, goat cheese, crumbled, citrus vinaigrette, orange juice, fresh squeezed, lemon juice, fresh squeezed, red zinfandel vinegar, salt, pepper, extra virgin olive oil

dressing, lemon juice, olive oil, red wine vinegar, salt, black pepper, garlic cloves, salad, uncooked orzo, corn (about 4 ears ), tomato, red onion, basil

dressing, dijon mustard, lime juice, chili paste, crushed red pepper, mayo, sesame or evoo, white wine vinegar, soy sauce, sugar, peeled garlic, peeled ginger, chicken part, grilled, halved and cubed chicken breasts, crumbled feta cheese, salt & pepper to taste, paprika, lettuce, place all the dressing ingredients in a blender or food processor and process until smooth, serve over cubed just grilled chicken breast which has been arranged over crisp lettuce sprinkled with feta cheese, dress up the dish with vine ripened tomato wedges or halved cherry tomatoes, sprinkle with paprika for a color accent

avocado, peeled and pitted, chopped garlic, salt and freshly ground black pepper, green onions, roughly chopped, essence , recipe follows, lemon, juiced, olive oil, head bibb lettuce, cleaned and torn into bite-sized pieces, head radicchio, cleaned and torn into bite-sized pieces, frisee, cleaned, pont litre eveque cheese, sliced, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

dressing, salt/pepper, honey mustard, honey, garlic cloves, table. balsamic vinegar, table. evoo, pistachio oil (i subbed ground pistachios, 2 tsp. and added 1 more table. evoo), scallion, finely cut, table. parsley , dill, chives, salad, mesclun, radishes, diced, hardboiled eggs, crumble finely, red apple (gala, honey crisp) i subbed macintosh., avocado , diced drizzled with lemon juice, serve immediately .

salad, head romaine lettuce, dried cranberries (craisins), pear, cut up, apple, cut up, almonds, shredded swiss cheese, poppy seed dressing, sugar, lemon juice, dijon mustard, diced onion , to taste, light olive oil, poppy seed

fresh asparagus, cooked, carrots , julienne and blanched, fresh mushrooms, sliced, flavored mayonnaise or 1/4 cup salad dressing, lemon juice , to taste, salt and pepper, to taste

dressing, oil, red wine vinegar, lemon juice, sugar, salt, dry mustard, garlic clove, minced, salad, butter, sunflower seeds, almonds, head leaf lettuce, green onions, finely chopped, mandarin oranges, drained, ripe avocado, peeled and diced