1051 juice bar Recipes

all-purpose flour, nonfat sour cream, powdered sugar, unsalted butter, room temperature, eggs, egg whites, orange juice, lemon juice, lemon zest, grated, baking powder, powdered sugar (again )

butter, softened, all-purpose flour, divided, powdered sugar, granulated sugar, fresh lemon juice, fresh orange juice, grated orange rind, eggs, beaten, baking powder, salt, powdered sugar, garnish: orange and lemon rind strips

ground graham cracker crumbs, ground graham cracker crumbs, sugar, unsalted butter, melted, egg yolks, grated lime zest, fresh key lime juice (about 23 key limes total), sweetened condensed milk, heavy cream, key limes , thinly sliced into half moons

chopped dates, water, brown sugar, grated orange peel, orange juice, lemon juice, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, cold butter, old-fashioned oats, brown sugar

all-purpose flour, butter, softened, icing sugar, shredded coconut, pineapple chunks in juice, drained, cornstarch, granulated sugar, cinnamon, maraschino cherry, sliced pineapple , in own juice, drained

lemon custard, sugar, vanilla soy milk, corn starch, margerine, juice from half a lemon, lemon zest, orange juice, allspice or nutmeg, wheat flour, oats, brown sugar, margerine (softened ), shredded coconut, baking powder

softened butter, light cream cheese or 3 tbsp fat free cream cheese, granulated sugar, egg yolk, flour, powdered sugar, egg, egg substitute, granulated sugar, unbleached flour, lime juice or 1/3 cup key, powdered sugar

all-purpose flour, powdered sugar, cornstarch, salt, butter, cut up, eggs, lightly beaten, granulated sugar, half-and-half (can substitute coconut cream ), all-purpose flour, shredded lemon peel, lemon juice, shredded lime peel, lime juice, powdered sugar (optional), lemon and lime peel (optional)

sweetened flaked coconut, graham cracker crumbs, dark brown sugar, unsalted butter, melted, egg yolks, eggs, sugar, fresh lemon juice, fresh lime juice, grated lemon zest, grated lime zest, unsalted butter, softened and cut into small pieces, heavy cream

flour, sugar, baking soda, cocoa, cinnamon, salt, nutmeg, allspice, oil, applesauce, eggs, raisins, cream cheese, softened, butter, vanilla extract, sugar, milk, fresh lemon juice or 1 tbsp lime juice

butter or 1/2 cup margarine, at room temperature, sugar, flour, salt, eggs, pineapple juice, lemon juice, grated lemon zest, cornstarch, baking powder, sweetened flaked coconut

flour, powdered sugar, dried thyme, salt, butter, sugar, flour, powdered ginger, baking powder, lemon zest, lemon juice, eggs, beaten, lemon juice, powdered sugar

dried figs, diced, water, thawed frozen cherries (with juice), lemon juice, ground ginger, cookie, cornstarch, water, shortening, sugar, vanilla, flour, whole wheat flour, baking powder

butter, softened, all-purpose flour, divided, powdered sugar, eggs, lightly beaten, sugar, baking powder, salt, orange zest, fresh orange juice, fresh lemon juice, powdered sugar, garnish: orange zest

flour, salt, baking powder, shortening, egg yolks, lemon juice, cold water, chopped peeled apples, sugar, all-purpose flour, ground cinnamon, ground nutmeg, glaze, sugar, milk, lemon juice

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

pretzels, finely crushed, granulated sugar, butter, melted, condensed milk , eagle brand preferred, eggs, beaten, lime juice, freshly squeezed (4 limes), orange juice, lime zest, powdered sugar, cool whip, lime slice