274617 juice baking grain wheat dark Recipes

water, olive oil , any oil is fine, honey, molasses, salt , sea is good, whole grain wheat flour, dry active yeast

bananas, egg whites, vegetable oil, light brown sugar, all-purpose flour, whole grain wheat flour, baking powder, baking soda, vanilla extract, sugar, ground cinnamon

wheat berries, rinsed, water, bouillon cubes (i use chicken but you can use veggie broth to make vegetarian), olive oil, red onion, chopped (i chop mine pretty small), garlic cloves, minced, carrots, chopped (i also chop this very small for my toddler), cremini mushrooms, chopped (can use regular mushrooms or portobello caps instead), eggs, beaten, fresh ground pepper, onion salt, raisins (optional), gala apples, diced (optional), almonds (optional)

bananas, juice of 1 lime, dark rum, ground cinnamon, ground nutmeg, dark brown sugar, butter (optional)

all-purpose flour, all-purpose flour, baking powder, salt, dark chocolate, coarsely chopped, pistachios, unsalted butter, softened, granulated sugar, eggs, vanilla extract, pear, cored and coarsely chopped, heavy cream, dark chocolate, pistachios , for decorating

unbaked pie crusts in glass baking dishes, butter, dark chocolate, sugar, flour, eggs, vanilla, evaporated milk, cream

egg, brown sugar, nonfat milk, butter or 1/3 cup margarine, melted, flour, salt, baking powder, wheat germ

dark raisins (12 ozs), lemon juice, cold water, allspice, brown sugar or 1/2 cup splenda blend, salt or 1/4 tsp substitute

dark raisins, raisins, seeded, glace cherries, mixed glace fruit, almonds, halved, dates, chopped, glace pineapple rings, sliced into strips, cinnamon, nutmeg, allspice, mace, salt, orange , juice and rind of, lemon , juice and rind of, rum (light or dark , depending on the flavour you prefer), butter, brown sugar, firmly packed (dark , golden will suffice), eggs, separated, almond extract, vanilla extract, all-purpose flour , unsifted, coffee, strong, cold

dark corn syrup, butter, semisweet baking chocolate, granulated sugar, eggs, vanilla, flour, chopped walnuts, chocolate glaze, semisweet baking chocolate, butter, dark corn syrup, milk

all-purpose flour, baking powder, wheat germ, ground ginger, salt, unsalted butter, sugar, eggs, separated, vanilla extract, light cream, salt, cream cheese, fresh wasabi paste, creme fraiche, black and white sesame seeds, mixed, divided, ground ginger, divided, fresh lemon juice, sushi-grade tuna, chilled for 30 minutes, wasabi peas, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

dark chocolate (highest cocoa content possible), eggs , sparated, sponge cakes, cut to the size of the ramekins, brandy, kirsch (or cherry brandy or black cherry juice, or fresh orange juice), dark mixed fruit (rasberrys, blackcurrants, mulberries, blackberries, etc), water, icing sugar, cream (optional, to serve ), grated chocolate (, optional, to serve ), cornflour (or agar agar, not sure on the proportion though)

eggs, lightly beaten, canola oil, buttermilk, baking soda, wheat germ, salt, whole wheat pastry flour

butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, dark chocolate morsels

eggs, buttermilk, baking soda, wheat germ, whole wheat pastry flour, canola oil, salt

white sugar, shortening, eggs, vanilla extract, butter flavored extract, buttermilk, all-purpose flour, baking soda, salt, dark chocolate chips, milk chocolate chips, powdered sugar

whole wheat pasta (i prefer to use the small shells , or you could use a small penne or even a spaghetti), onion, cut in quarters and thin sliced, fresh baby spinach, fresh mozzarella cheese, cut in small cubes, minced garlic, lemons , zested, sliced almonds, toasted, chicken broth, toasted fresh breadcrumb (you could also use dried, but the fresh are really worth it, see below for recipe), olive oil (2-3 tbsp to garnish the pasta, 1 tbsp to saute the vegetables), salt, pepper (i like lots of for this dish), bread , fresh everyday works best, olive oil