134313 judys creole style baked wings Recipes

chicken (drumsticks, wings or even drummettes), fish sauce ( asian family is good quality, even knorrs), chilli powder (increase according to taste), whole lime (juice squeezed out and pitts removed), salt (according to taste), tabasco sauce, olive oil (or cooking oil)

baking potatoes, salt, mayonnaise, creole mustard or coarse-grained dijon mustard, onion, chopped, celery stalks, chopped, green bell pepper, chopped, red bell pepper, chopped, garnish: celery leaves

onion soup mix, honey, spicy brown mustard, chicken wings (about 3 lb)

creole mustard (or any grainy mustard), vinegar (or cider in a pinch), vegetable oil

bacon , cut into 1/2-inch pieces, brown sugar, chili sauce, chopped onion, pork and beans, country-style dijon mustard, worcestershire sauce, hot pepper sauce

baking potatoes, fresh bean sprouts, coarsely chopped walnuts, celery, thinly sliced, radishes, sliced, chopped fresh dill weed, chopped fresh parsley, mayonnaise, lemon juice, dijon-style prepared mustard, curry powder

ground beef, baked beans with pork, canned chopped green chile peppers, vidalia onion, peeled and chopped, barbeque sauce, brown sugar, garlic powder, chili powder, hot pepper sauce (e.g. tabasco), or to taste

softened butter, plus more for baking dish, grouper, salt, lemon pepper , or to taste, garlic powder, onion powder, key lime juice, fresh orange juice, lime, oranges

ground beef, baked beans with pork, bacon, cooked and crumbled, cooked ham, chopped, minced onion, chili powder, ketchup, brown sugar, molasses, water (optional)

chicken wings, cayenne pepper, crushed red pepper flakes, salt, hot sauce, butter, white onion, garlic cloves, olive oil, ketchup, white vinegar, brown sugar, worcestershire sauce, chili powder, cayenne pepper, honey, prepared mustard, salt, black pepper

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

creole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish

baked basic cornbread (we like the recipe from the alber s cornbread box, broken into 1-inch pieces, we recommend baking th), unsalted butter, chicken stock (canned or fresh ), heavy cream, milk, eggs, original essence , plus, original essence (divided ), andouille sausage , cut crosswise into 1-inch pieces (or other smoked sausage), vegetable oil, chopped yellow onions, chopped celery, chopped green bell peppers, salt, fresh ground black pepper, cayenne pepper, minced garlic, chopped fresh thyme

baking potatoes, butter, onion (chopped ), garlic cloves, minced, red bell pepper (chopped ), andouille sausages or 1/2 lb smoked sausage, diced, shrimp, chopped, butter (melted ), cream cheese (cubed ), crabmeat, salt & pepper, green onion (chopped ), cheddar cheese (grated )

ranch-style beans with jalapenos, home style brown sugar baked beans , with bacon, green pepper, finely chopped, red pepper, finely chopped, onion, chopped, ketchup, barbecue sauce, brown sugar