68449 judy sweet spicy pickles Recipes

dill pickles, white sugar, divided, distilled white vinegar, water, pickling spice

dill pickles, sugar, cider vinegar, pickling spices, garlic cloves

sliced cucumbers, pickling lime, sugar, white vinegar, salt, pickling spices, ice cold water

sliced pickling cucumbers or 4 quarts english cucumbers, onion, sliced, green bell pepper, chopped, red bell pepper, chopped, pickling salt, trays ice cubes (the more ice, the crispier the pickles), cider vinegar, sugar, mustard seeds, celery seeds, turmeric, beer

pickling cucumbers, sliced 1/4-1/2-inch thick (or regular cucumbers-may cut into spears also), garlic cloves, sliced, fresh dill (optional), cold water, celery seed, kosher salt, dill seed, white distilled vinegar, sugar (or 1 1/2 cups depending on sweetness you desire), mustard seeds, red pepper flakes (more or less depending on heat level you desire), whole black peppercorn (optional)

hot banana pepper, chopped finely, cucumbers, chopped finely, onions, chopped finely, canning salt, canning salt, sugar, cider vinegar, pickling spices

cucumber, onions, heads dill, sugar, white vinegar, pickling salt, alum

cucumbers, cider vinegar, sugar, salt, mixed pickling spices, hot pepper (see *)

boil-in-bag shrimp -and-crab boil, peeled and deveined, medium-size raw shrimp (3 1/40 count ), sliced sweet-hot pickled okra, diced pimiento, drained, mayonnaise, minced red onion, lime zest, fresh lime juice, pepper, salt, avocados, sliced

frozen sweet corn, banana , sliced longways and cut into 1 inch pieces, zucchini, sliced and halved, chicken breasts, pre-boiled (or left over refrigerated chicken), sweet red pepper, finely chopped, olive oil, garlic clove, chopped, left-over basmati rice or 2 cups jasmati rice, smart balance margarine (or butter), cumin, paprika, adobo seasoning, sugar, fresh ground pepper (more or less to taste), sea salt, table salt, light sour cream , as a topping, water

orange marmalade (apricot can be used as well), spicy brown mustard (i use guldens), honey, chicken

cucumbers (1-1/2 inch or less ), pickling salt, sugar, vinegar (5%), turmeric, celery seeds, whole mixed pickling spices, cinnamon sticks, fennel (optional), vanilla (optional)

any kind dill pickles, sugar, buds garlic, white vinegar, whole allspice

polish dill pickles, drained and cut lengthwise., white sugar, white or cider vinegar , plus a little more if needed to top off, celery seed

zucchini (1/4 lb. each), red onion (1/2 lb.), salt, red or yellow bell peppers (or 1 of each; 1/2 lb. total), cider vinegar, sugar, pickling spice

vegetable oil, boneless pork shoulder , sliced 1/4 inch thick across the grain, garlic, minced, onion, thinly sliced, korean sweet-spicy red chili paste (kochujang), beef stock or 4 cups low sodium chicken broth, zucchini , sliced crosswise 1/3 inch thick, soft tofu, cut into 1-inch dice, scallions, thinly sliced, hot red peppers or 1 hot green pepper, thinly sliced (preferably korean), salt, fresh ground pepper, steamed rice , for serving

starkist sweet and spicy tuna, broccoli coleslaw mix (any brand ), count) package egg roll wraps, cooking oil, water (for sealing eggrolls)

green bell peppers, red bell pepper, yellow bell pepper, orange bell pepper, jalapeno peppers, snow peas, spanish red onions or shallot, lo mein noodles (thin yellow spaghetti like chinese noodles), thai sweet chili sauce, sweet plum sauce, soy sauce