59690 judy spicy hot pickles Recipes

ketchup, brown sugar, red wine or 1 tbsp white vinegar, soy sauce, dijon mustard or 1 tsp spicy brown mustard, cayenne (or to taste), garlic clove, finely minced, hot dogs , cut into 1-inch pieces or 1 lb cocktail franks

carrots, peeled &,chopped, onion, chopped, celery ribs, chopped, water, diced tomatoes, undrained, vegetable juice (spicy-hot variety), cabbage, chopped, garbanzo beans, undrained, chicken bouillon granules, fresh mushrooms, chopped, hot salsa, fresh parsley, chopped, garlic salt, dried marjoram, dried thyme, bay leaves, dried basil, pepper

dozen eggs, hard boiled and peeled, vinegar, water, hot chili sauce (huy fong sriracha brand), garlic cloves, crushed, red pepper flakes, salt

quail eggs , in water, drained, hot pickled banana pepper rings, with juice

boil-in-bag shrimp -and-crab boil, peeled and deveined, medium-size raw shrimp (3 1/40 count ), sliced sweet-hot pickled okra, diced pimiento, drained, mayonnaise, minced red onion, lime zest, fresh lime juice, pepper, salt, avocados, sliced

dried white bean, water, cubed lean ham, carrot, celery, spicy hot v8, green chilies, red potatoes, onions, worcestershire sauce, garlic powder, chili powder

ground turkey, ground sirloin, hot chili beans, fat-free refried beans, dark red kidney beans, drained and rinsed, corn, drained, petite diced tomatoes with jalapenos (or green chilies), ranch dressing mix (not buttermilk), taco seasoning, chopped onion, water, jalapeno, sour cream, cheese, onion, crushed tortilla chips, hot sauce

ground turkey, onion, chopped, garlic clove, minced, spicy hot v8, catsup, water, brown sugar, mustard, chili powder, worcestershire sauce, hamburger buns

asparagus spears, white vinegar, water, kosher or pickling salt, garlic, peeled and lightly crushed, fronds of dill, red pepper flakes (to taste)

carrots , cut into slices, heads cauliflower, separated into florets, jalapeno peppers , with 4 slits in each, habanero peppers , with 4 slits in each, pickling salt, cold water, water, white vinegar, cider vinegar, sugar, pickling salt, prepared horseradish, minced garlic

valsic kosher dill pickles (use the whole pickles and slice them the thickness you like), sugar, tabasco sauce, garlic, crushed

silver skin onions, salt, white vinegar, white sugar, mixed pickling spices, dried chili

ground beef, peas (drained ), corn, green beans (drained ), carrots (diced ), potatoes (diced ), old bay seasoning, spicy hot v8, salt and pepper

roast (whichever you prefer , i usually use rump), spicy hot v8, roasted green chilies, yellow onion, potatoes, garlic, salt, pepper, lipton onion soup mix, fat-free condensed mushroom soup

chicken drumsticks, onion, vegetable juice, spicy hot (3/4cup.), cornstarch, salt, bow tie pasta, parsley sprig, for garnish

eggplants, diced lamb, passata, olive oil, red wine, brown onion, garlic cloves, cinnamon, cardamom powder (optional), cayenne pepper (add more if you like it very spicy), hot paprika, ground coriander, bay leaf, chopped fresh parsley, carrots, plain flour, butter, milk, egg, grated cheese (any sort, i use cheddar), grated parmesan cheese, nutmeg, breadcrumbs, salt, pepper

chicken breasts, lemon pepper, garlic cloves, minced, stevia truvia, sriracha sauce, onion powder, red wine vinegar, lemon juice, honey, spicy hot v8, tomato, diced, yellow onion, diced, red bell pepper, diced, sweet peas, frozen, sweet corn, frozen, lowfat mozzarella cheese

spicy hot v8, cleaned and devained shrimp (tail on ), butter, cream, tony chachere s instant roux mix, pepper jelly, juice of 1 lemon