30316 judy layer christmas cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

sliced water chestnuts, drained, red pepper , cut into 1 inch pieces, green pepper , cut into 1 inch pieces, cucumbers, peeled, sliced, tomatoes, each cut into 8 wedges, frozen green peas, mayonnaise, salad dressing mix, bacon bits, hard-boiled eggs, quartered, tomatoes , cut into eight wedges

butter, softened (no substitutes), icing sugar, egg, sour cream, honey, vanilla, flour, baking soda, cream of tartar, ground mace, salt, white candy coating , for drizzling on cookies

all-purpose flour, salt, baking soda, ground black pepper, anise seed, crushed, ground cinnamon, ground allspice, ground nutmeg, butter, softened, brown sugar, molasses, egg, powdered sugar , for rolling baked cookies in

double stuffed cream filled sandwich cookies, simisweet chocolate chips, shortening or 2 tsp butter, red maraschino cherries, with stems well drained (drain on a paper towel), milk chocolate hershey chocolate kisses, perfect sliced almonds, red decorating gel, green decorating gel

white chocolate chips, marshmallow creme, vanilla wafer cookies, candy sprinkles or colored crystal sugar

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

layer size) devil s food cake mix, semi-sweet baking chocolate, butter, cream cheese, softened, white sugar, oreo cookies, coarsely crushed

christmas plum pudding or 200 g christmas cake, brandy, icing sugar, egg white, dragees (silver balls)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

sour apple schnapps, grenadine, cinnamon schnapps with gold flakes (preferably gold strike brand)

cream cheese layer, sugar, egg, vanilla, brownie layer, sugar, brown sugar, baking cocoa, eggs, all-purpose flour, baking powder, vanilla

refrigerated sugar cookie dough, ready-to-spread vanilla frosting, red and green colored sugars and sprinkles

betty crocker peanut butter cookie mix, vegetable oil, water, egg, butter, softened, creamy peanut butter, powdered sugar, milk, semi-sweet chocolate chips, butter

sliced almonds, toasted, chocolate fat-free ice cream, softened, crushed amaretti cookies, divided (about 14 cookies), caramel praline light frozen yogurt (such as edy s), softened, coffee light ice cream, softened, fat-free fudge topping