253 judy jewish Recipes

sugar, eggs, salad oil, flour , sifted, baking powder, salt, orange juice, vanilla, apples , macintosh (pared, cored and sliced thin) or 4 large granny smith or 4 large golden delicious, cinnamon, sugar, walnuts, chopped (optional), lemon juice (optional)

shortening or 1 cup butter or 1 cup margarine, sugar, eggs, flour, baking powder, salt, milk, vanilla, cinnamon, sugar

apples, cinnamon, sugar, eggs, sugar, oil, flour, baking powder, salt, orange juice, vanilla

chicken, cut up (3 lb), onions, quartered, stalks celery, halved, carrots , scrubbed and quartered, salt, fresh parsley

cucumbers, peeled and thinly sliced, fennel bulb, trimmed and thinly sliced, red onion, halved and thinly sliced, navel oranges , zest and pith removed, halved and thinly sliced, watercress or 8 oz baby spinach leaves or 1 bunch and 4 oz baby spinach, sherry wine vinegar, fresh orange juice, honey, olive oil, pomegranate seeds, toasted pine nuts

butter, sugar, egg, flour, baking powder, baking soda, sour cream, vanilla, chocolate chips (small bag), chopped nuts (walnuts are fine)

minced garlic, olive oil, corned beef or 3 -4 lbs regular pot roast, chopped celery, julienned carrot, onion, sliced thin and separated, grape juice or 2 cups cranberry juice (as a red wine substitute-works very well), rosemary, tomato puree

all-purpose flour, salt, baking powder, sugar, unsalted butter, egg, milk, apples, cinnamon

schmaltz (see related recipe), chicken liver , trimmed of any visible fat and membrane, onion, coarsely chopped (about 1 cup), eggs, hard-cooked and chopped, salt, fresh ground black pepper, toasted rye bread, cracker, matzos , and, cornichon , for serving

whole chicken (5-6 lbs), celery, chopped, carrot, chopped, onion, chopped, garlic, chopped, shallot, chopped, kosher salt, ground pepper, water, water, worcestershire sauce, teriyaki sauce

eggs, sugar, honey, vegetable oil, vanilla, flour, baking powder, baking soda, cinnamon, nutmeg, ginger, coffee, cooled, apple, peeled, cored and grated, raisins

sharp cheddar cheese, shredded, toasted pecans, chopped, green onion, chopped, mayonnaise , with tabasco sauce to mold together, hot pepper jelly , spread on top, green onion , srpinkled on top, toasted pecans , sprinkled on top and chill, serve with ritz cracker

potatoes, onion, eggs, flour, salt, vegetable oil, sour cream (optional), applesauce (optional)

eggs, beaten, hot milk, egg noodles (1 bag), sour cream, cream cheese, butter, sugar, vanilla, melted butter, sugar, corn flake crumbs

jewish-style rye bread, dijon mustard, corned beef, thinly sliced, fontina cheese, thinly sliced, sweet onion, thinly sliced, butter, divided

cucumbers, thinly sliced, yellow onion, peeled and thinly sliced, salt, water, white vinegar, sugar, celery seed, mustard seeds

apples, peeled, cored, and sliced, cinnamon, sugar, flour, vegetable oil, orange juice, vanilla extract, eggs, baking powder, salt, water (or less )

butter, eggs, sour cream, sugar, vanilla, salt, orange juice, frozen blintzes (i like blueberry best, but apple or cheese is fine too...or mix & match)