253 judy jewish Recipes
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boneless skinless chicken breasts and12 Moreboneless skinless chicken breasts, tomatoes, seeded and diced, romaine lettuce, chopped, red cabbage, chopped, black beans, avocado, diced, green onions, toasted salted pumpkins seeds, cotija cheese , part skim milk, roma tomatoes , cut in eights for garnish, salt & pepper to taste, garlic finely chopped, dressing : i took a shortcut this time and bought the chipotle lime ranch - i provided a picture of the brand that i used. chipolte peppers and lime juice was added to produce this type of ranch .35 min, 13 ingredients
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recipe savory pie crust for a 9 or 10 inch pie pan and17 Morerecipe savory pie crust for a 9 or 10 inch pie pan, unsalted butter, olive oil, sliced yellow onion, sliced red onion, sliced leeks, white parts only, diced pancetta or ham, sliced button mushrooms , or in my case i mixed the white button mushrooms with morels., fresh thyme, minced garlic, salt , plus 1/4 tsp, fresh ground white pepper, half & half or heavy cream, eggs, freshly ground nutmeg, grated gruyere , plus 1 1/2 ozs, crushed red chili pepper flakes if you like the heat :o)35 min, 18 ingredients
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roma tomatoes (medium-large size makes a nice serving.), ... and12 Moreroma tomatoes (medium-large size makes a nice serving.), cut in half length-wise and cored as shown in my illustration. reserve the pulp and juice., chopped basil, chop the following herbs : 6 small chives, 3 garlic cloves, 1 nice sprig of rosemary), this should yield about 2 tbsp total of these herbs, as shown in my illustration., italian bread crumbs, fresh baby bella mushrooms, chopped, shallot, finely chopped , as shown in my illustration, pancetta , 1/8 of an inch thick is what i used, as shown in my illustration, extra virgin olive oil, unsalted butter, italian bread crumbs to sprinkle on top of the filled tomatoes, extra virgin oil to drizzle on top of the filled tomatoes., easy fingerling potatoes recipe, i first drizzled extra virgin olive oil , seasonsed them with salt, pepper and garlic powder, tossed them in the herbs until they were thoroughly coated with the herbs then roasted them in a 350 degree oven until they were tender. they cook rather quickly because they are tiny.20 min, 13 ingredients
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peeled apples, thinly sliced, white sugar, ground cinnamon and11 Morepeeled apples, thinly sliced, white sugar, ground cinnamon, vegetable oil, white sugar, eggs, vanilla extract, orange juice, all-purpose flour, baking powder, salt, butter, melted, orange juice, white sugar1 hour 50 min, 14 ingredients
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Judys Black Eyed Pea Diponion, butter, peas, rinsed and drained and6 Moreonion, butter, peas, rinsed and drained, artichoke hearts, chopped, parmesan cheese, sour cream, mayonnaise, ranch dressing mix, mozzarella cheese20 min, 9 ingredients
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Judys Georgia Cornbreadself-rising corn meal (stone ground if you can get it) and3 Moreself-rising corn meal (stone ground if you can get it), milk, vegetable oil, egg30 min, 4 ingredients
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Judy's Lasagnaolive oil, yellow onions, chopped, ground chuck and16 Moreolive oil, yellow onions, chopped, ground chuck, sea salt , to taste, freshly ground pepper , to taste, dried oregano, dried marjoram, garlic cloves, minced, balsamic vinegar, red wine, crushed tomatoes, sliced fresh basil, divided, chopped fresh oregano, divided, cottage cheese, whole-milk ricotta cheese, eggs, hot, cooked lasagna noodles or, sliced or shredded mozzarella (about 2 cups shredded ), freshly grated parmesan cheese, plus extra for garnishing19 ingredients
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Judy's Texas Sheet Cakeflour, white sugar, butter, canola oil, water, cocoa and11 Moreflour, white sugar, butter, canola oil, water, cocoa, whole eggs, baking soda, cinnamon, milk, vinegar, butter, milk, cocoa, vanilla, powdered sugar, nuts optional17 ingredients
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