139 jubilee fantabulous Recipes

rennet tablet (some brands of milk like 1/2 tablet to make curds), water, bottled plus, water, citric acid, whole milk, not organic and not ultra pasteurized, cheese salt (more or less ) (optional)

betty crocker suddenly salad basil pesto pasta salad mix, cold water, olive oil, grilled chicken , cut into cubes, grape tomatoes, halved, cucumber , peeled and coarsely chopped, crumbled feta cheese, sliced ripe olives , drained. (i used black olives), sliced mushrooms, drained and chopped

green pepper, chopped, yellow pepper, chopped, red pepper, chopped, sweet onion, chopped, celery, chopped, cucumber, peeled and chopped, grape tomatoes, matchstick carrots, sugar, low fat balsamic vinaigrette salad dressing

flour, brown sugar, salt, baking soda, sour cream, shortening, eggs, pure vanilla extract, butter (softened ), powdered sugar, vanilla, water (not boiling )

self raising flour, butter or 1 1/2 oz margarine, sugar, egg, milk, currants or 4 oz sultanas, lemon , rind of, chopped, salt , to taste, icing sugar

cherries, pitted, almond milk, pineapple chunk, banana, flax seed, almond extract (optional)

sugar, cornstarch, salt, pitted tart cherries, lemon juice, grated lemon peel, almond extract, vanilla ice cream

white whole wheat flour, baking powder, baking soda, salt, cinnamon, oil, honey, eggs, grated carrots, unsweetened crushed canned pineapple, drained, chopped walnuts

potatoes , very large idaho bakers uniform in size, sour cream (optional), unsalted butter (optional), chives, snipped (optional)

shredded green cabbage, shredded red cabbage, grated carrot, mayonnaise (please don tsp use salad dressing), cider vinegar (to taste, but it should be tangy ), splenda sugar substitute

water, skinless chicken breasts, fettuccine pasta , broke into 2-3-inch pieces, carrot, cleaned, shredded, celery rib, cleaned, chopped, instant chicken bouillon, salt, pepper, butter

red potatoes, quartered, capers, rinsed and drained, kalamata olive (pitted ), basil, chopped, italian parsley, chopped, mint, chopped, dried oregano, lemon , juice of, red wine vinegar, olive oil, salt, black pepper

ham (gammon joint), onion, peppercorn, star anise, bay leaf, orange, cherry jam, orange, garlic clove, ginger, chili

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

cookies, flour, brown sugar, salt, baking soda, dairy sour cream, shortening, eggs, vanilla, chopped nuts, if desired (i use walnuts ), browned butter glaze, butter, sugar, vanilla, water

boiling water, shortening, sugar, dry yeast, sugar, warm water (105o to 115o), egg, beaten, all-purpose flour, salt

shortening, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, evaporated milk, chopped pecans, burnt butter glaze

whole milk, sugar, premium unsweetened cocoa powder (natural or dutch-process), cornstarch